That's a big call. Will have to try it out.
How are the hash browns?
'U', are you also from across the pond, lol.
Are they those yucky good for a hangover hash browns or are they real homemade (more like a rosti) ones?
Sweet lord, never, ever call a Yorkshire accent hideous: some of them are, but there are some rather nice ones.
Do you have one of those American accents?
Joss Stone must come close, surely?
Or lovely Madonna's accent.
Jan Molby should get an honourable mention in any mash-up accent contest. And Peter Schmeichel.
Heinz brown sauce?
Is that even legal over here?
Surely a connoisseur would want HP, a dilettante might settle for Daddies, but who drinks/eats Heinz?
(Is it nice, I might try it based on your recommendation.)
Thank god for that.
I remember spending a rainy summer holiday afternoon in a greasy spoon in Blackpool playing a game made up by my dad which was 'Guess what the HP in HP sauce stands for?'. It must have used up a good 20 minutes. I think he was desparate. Only like it in the Scottish 'salt and sauce' context when it's really watered down with vinegar. Sacrelige, I know.
you get a higher standard of child in ariana's than in front room. early this afternoon there was perhaps the cutest baby i have ever seen in there, making no noise whatsoever. if any of you were its parents, i apologise for being so goggly at it. and well done on producing such a fine specimen.
Personally I always exclude beans from any sort of breakfast for exactly that reason. Everything gets covered in cheap yucky orange sauce and ruins it.
No way - substitution all the way.
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