Arianna's Cafe (sp?)
  • James
    A few months ago Cafe 67 became Arianna's Cafe (on the corner of Fonthill and Lennox Road I think).

    I've been a few times and really liked it. Has anyone else been?

    The blue-berry pancakes are tops!
  • James
    Walked past it this morning.

    Fairly predictably I spelt the name wrong - it's Ariana's Cafe
  • Four Eyes
    I actually went for breakfast on Saturday on your recommendation James. Best fry up I've had in ages, even better than the Front Room's offerings. Highly recommended :)
  • andy

    That's a big call. Will have to try it out.

  • James
    @Four Eyes - Glad it didn't disappoint.

    I also had an Ariana's fry up on Saturday
  • katiejane
    Went there this morning for coffee after the school run. I like the place - if you sit outside, it's almost like being on holiday.

    I do like it that they have individual packets of sweetener from M&S. Unless M&S have recently launched into the catering trade, I can only assume they've been NICKED from the equally splendid Cafe Revive!

    Also - my (great) coffee (Americano with warm milk on the side) was £1.10.
  • unaestheticunaesthetic
    i like the place too. good veggie breakfast (with hash browns and grilled halloumi!) and pretty decent coffee. plus fewer yuppie larvae than good for food. i also like the pile of assorted newspapers from assorted days over the past few weeks…
  • tosscat

    How are the hash browns?

    'U', are you also from across the pond, lol.

    Are they those yucky good for a hangover hash browns or are they real homemade (more like a rosti) ones?

  • rainbow_carnage
    Unaesthetic is a Yorkshire lad. Though he doesn't have the hideous accent, thank god.

    The hash browns are not homemade, but they are lovingly deep-fried by the Ariana chef.
  • tosscat

    Sweet lord, never, ever call a Yorkshire accent hideous: some of them are, but there are some rather nice ones.

    Do you have one of those American accents?

  • poxy
    "hideous accent"

    Here's some soap. Wash thee gob art.
  • Mike from LondonMike from London
    Watch it. My father was a Yorkshireman. Tight as a wrestler's jockstrap too. Hair shirt specially seeded with thistles.

    Interestingly he moved away from Yorkshire as soon as he could, lost the accent and never went back. I think that says something.
  • Bridget
    I lived the orange juice but that was it. They used horrible marg on the toast and all the ingredients were cheap and it was really expensive. That was a year ago and I never went back, shame as it is 2mins from where I live. Maybe it has got better since then! May go back to check it out.
  • unaestheticunaesthetic
    i'm really not. i only ever lived in y*rkshire for 10 years, and i'm only a couple of months off being in london for that length of time. to be honest i am proud(ish) of being a northerner, but in that strange way that all the northerners who are really, really bloody glad to be living in london are. and i don't have the accent.
  • rainbow_carnage
    I'm sorry, but it is a hideous accent. Wait. No. I'm not sorry. So there.

    And yes, I do have a Yankee accent, but it's a bit muddied with traces of Russian and Londoner.
  • unaestheticunaesthetic
    the best ever mash-up accent was when björk was going out with goldie, and she had this strange chirpy icelandic pixie/saahff laahndaahn junglist massive thing going on.
  • tosscat

    Joss Stone must come close, surely?

    Or lovely Madonna's accent.

  • Liz

    Jan Molby should get an honourable mention in any mash-up accent contest. And Peter Schmeichel.

  • emine
    Went there for breakfast. Love the decor/atmosphere/old newspaper supplement archive but very disappointed with the food (I'm sure the mushrooms came out of a tin). Worst of all was the brown sauce, of which I am proud to be a connoisseur. It wasn't Heinz, which is not a crime in itself, of course. Except they had decanted it into old Heinz brown sauce bottles - that most heinous catering crime.
  • tosscat

    Heinz brown sauce?

    Is that even legal over here?

    Surely a connoisseur would want HP, a dilettante might settle for Daddies, but who drinks/eats Heinz?

    (Is it nice, I might try it based on your recommendation.)

  • poxy
    It's got to be HP, surely? In the same way as ketchup has to be Heinz and mustard has to be Colmans.
  • emine
    HP! HP! HP! HP! HP! HP! Stupid me, of course I meant HP. I had Heinz in mind, because I was also considering complaining about how the baked beans weren't Heinz but didn't want to whinge on. And now I have. I am an HP sauce connoisseur, but an air-headed one.
  • tosscat

    Thank god for that.

  • Emma
    Well HP is made by Heinz so in a way you're all right, isn't that lovely!
  • Liz

    I remember spending a rainy summer holiday afternoon in a greasy spoon in Blackpool playing a game made up by my dad which was 'Guess what the HP in HP sauce stands for?'. It must have used up a good 20 minutes. I think he was desparate. Only like it in the Scottish 'salt and sauce' context when it's really watered down with vinegar. Sacrelige, I know.

  • Colette
    Went there for brekkie today - think that on the whole it beats Front Room. Good points: mushrooms - excellent, clearly not from a tin; hash browns; very good quality bacon and sausages; nice place to sit. Downs: very bad baked beans! definitely not Heinz - criminal; weak coffee. The OJ was excellent though. I'd definitely go back, but someone really needs to have a word with them about their beans.
  • sophie

    you get a higher standard of child in ariana's than in front room. early this afternoon there was perhaps the cutest baby i have ever seen in there, making no noise whatsoever. if any of you were its parents, i apologise for being so goggly at it. and well done on producing such a fine specimen.

  • tosscat

    Personally I always exclude beans from any sort of breakfast for exactly that reason. Everything gets covered in cheap yucky orange sauce and ruins it.

  • katiejane
    @ Sophie. It was probably me.

    @ tosscat. Beans on the side is always a good compromise I find.
  • tosscat

    No way - substitution all the way.

  • katiejane
    possibly but only ever for extra mushrooms. Never, never for stinky horrid hash browns!
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