Hi everyone! Just thought I'd mention this, coming up in two days time. Below I've copied out the newsletter which gets sent to subscribers and posted on the website every Friday.
I hope we'll see some you there even if you're not market regulars.
Bye for now!
SUNDAY 2ND DECEMBER, 10-2:30, STROUD GREEN SCHOOL
I hope you can all come to our Winter Fair this Sunday! We are of course running the market as usual, with all of our stalwart traders out to flog their pies, puddings, plants, potatoes, parsnips, bread, bughouses, kimchi, carrots, cake, cheese, cauliflowers, etc etc all the way through the alphabet. As well as this, though, we’ve managed to recruit some of Haringay’s finest makers in a special one-off craft section: it’ll be a good chance to buy some presents and you may well recognise local people you didn’t know were quite so talented. Christmas Carols will be sung at about 11 o’clock. There will also be mulled wine & hot cider, home made Xmas puddings, mince pies and finest Yorkshire Christmas Trees.
Finally - and he deserves his own paragraph - Brian Watson is bringing a beer van! Brian runs the award-winning Oddly Brewery from an Island in the river. Find out a little more at https://bit.ly/2DV4hAf
All in all it should be good fun. Please drag some friends along and anybody you think might enjoy the day, even if they’re not market regulars.
See you very soon!
A selection of local potters, stitchers, knitters and other talented crafters.
PAO Pickles (kimchi, sauerkraut and water kefir, hand-made in Hackney)
Sabine Gerth (hand-made leather goods)
Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)
London Bike Studio (BIKE SERVICE & ADVICE)
Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world)
Bea Rodgers (English plants, pots, accessories and advice for inside or outside)
Bernard’s traditional Christmas Trees (from a Yorkshire farm) now taking orders for December and serving mulled wine!
The Marbling Man (hand made marble pots, plants and original prints)
Perry Court farm (Kentish fruit, veg & juice)
Eden Farms (Organic vegetables & eggs)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) WITH HOT MINCE PIES
Marco’s Italian Cheeses & cured meat (direct from the producers) MANY NEW ITEMS
Une Normande a Londres (French cheese and regional specialities)
Brevevita (natural wines from Marche/Abruzzo)
Stroud Green Good Life (raw & organic dairy produce, local honey, cider vinegar & pastries from a wood-fired oven)
Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas) bring your own cup for a discount
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop
Dinh-Dins Viet Kitchen (Bánh Mì, Tofu & other street staples grilled over coals)
Weatherstone remedies (hand-made organic skin care and natural remedies)
Luke’s cider (small batch cider by Luke Mccoy & other producers) with mulled cider
Authentic home-made biryani by Mustafa Khan (classic chicken and vegetarian options)
Floris Bakery (Sweet & savoury free-from bakery)
Enchanted Terrarium (mystically made by Josef Stout)
Gnocchi at 84 (fresh hand-made gnocchi with a range of sauces)
Traditional French pastries (made by Daphne Queen of Tarts)
Wing Commander (with 30 hour smoked beef brisket sandwiches! also chicken wings and smoked jackfruit burgers)
Toastiewala (Indian-inspired toasties and brunch special)
Ferment Revolution (locally brewed probiotic water kefir) 4th Sunday of every month
Momzy's Kitchen (traditional Cypriot pies & pastries)
Smy Goodness (hand made preserves, hot soup & toasties) next week
Creperie Dellys (authentic Breton crepes & galettes)