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Stroud Green Market Newsletter For Sunday 2nd June
10-2:30 SG school, perth rd/ennis rd, opposite the fullback
Dear everyone,
Hope you’ve been enjoying the half term and getting ready for a beautiful weekend! It’s set to be a bustling market on Sunday and we’ve a new brewery stall to slake our thirst in between bouts of heavy grocery shopping. Brian of Oddly Beer has a terrific range to sell both in bottles and from cold kegs, including IPAs, golden ales, “saisons” and one or two specialites that only he could have thought of.
Aside from this: naturally grown produce sold by the farmers; Japanese and Korean fermented food; NYC-style Hot Dogs; raw milk; fresh sourdough bread; hot pies; iced coffee; live music…the list goes on, and in fact the full list is below.
See you there!
Ed
NEW STALL
Oddly Beer (brewed with crafty oddity in Tottenham) next week
PRODUCE
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Une Normande a Londres (French cheese and regional specialities)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)
Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world)
The Koji Fermentaria (traditional Japanese Ferments)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
HOT FOOD
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
The Koji Fermentaria (traditional Japanese street food)
Holy Pizza (Neapolitan-style, fresh & hot)
DRINK
Max Fronteras (North London coffee roasters and baristas) with iced coffee & bags of beans
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)
Plants, skincare, crafts, bikes etc
Planet Minimal with Fill Refill (zero waste household cleaning products)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop
Weatherstone remedies (hand-made organic skin care and natural remedies)
Luke’s live jazz clarinet
TBC
Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)
Yorwarth’s Fresh Fish (from Martin Y’s 2 inshore boats)
Floris Bakery (Sweet & savoury free-from bakery)
The marbling man (fine hand-marbled pots and art prints)
BACK SOON
Kaffee Culture (London coffee roasters and baristas) next week
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples) next week
Creperie Dellys (authentic sweet/savoury Breton crepes) next week
Maria’s Cakes (including GF & vegan options, pastries & salads too) next week
London Bike Studio (bike service & advice) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) with his own perry!
Toastiewala (Indian-inspired toasties and brunch special) 3rd week of the month
Mokaya Brownies (hand made & award-winning using fine dark chocolate) 23rd June
Innoscents Candles (23rd June)
Pachara (healthy Thai fast food, locally sourced) (23rd June)
Timothy Charge Honey (from Tottenham marshes and Upshire) (collecting the spring crop, back in a few weeks)
Dear everyone,
Hope you’ve been enjoying the half term and getting ready for a beautiful weekend! It’s set to be a bustling market on Sunday and we’ve a new brewery stall to slake our thirst in between bouts of heavy grocery shopping. Brian of Oddly Beer has a terrific range to sell both in bottles and from cold kegs, including IPAs, golden ales, “saisons” and one or two specialites that only he could have thought of.
Aside from this: naturally grown produce sold by the farmers; Japanese and Korean fermented food; NYC-style Hot Dogs; raw milk; fresh sourdough bread; hot pies; iced coffee; live music…the list goes on, and in fact the full list is below.
See you there!
Ed
NEW STALL
Oddly Beer (brewed with crafty oddity in Tottenham) next week
PRODUCE
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Une Normande a Londres (French cheese and regional specialities)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)
Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world)
The Koji Fermentaria (traditional Japanese Ferments)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
HOT FOOD
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Fooska (fresh Bangladeshi street food)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
The Koji Fermentaria (traditional Japanese street food)
Holy Pizza (Neapolitan-style, fresh & hot)
DRINK
Max Fronteras (North London coffee roasters and baristas) with iced coffee & bags of beans
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)
Plants, skincare, crafts, bikes etc
Planet Minimal with Fill Refill (zero waste household cleaning products)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop
Weatherstone remedies (hand-made organic skin care and natural remedies)
Luke’s live jazz clarinet
TBC
Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)
Yorwarth’s Fresh Fish (from Martin Y’s 2 inshore boats)
Floris Bakery (Sweet & savoury free-from bakery)
The marbling man (fine hand-marbled pots and art prints)
BACK SOON
Kaffee Culture (London coffee roasters and baristas) next week
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples) next week
Creperie Dellys (authentic sweet/savoury Breton crepes) next week
Maria’s Cakes (including GF & vegan options, pastries & salads too) next week
London Bike Studio (bike service & advice) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) with his own perry!
Toastiewala (Indian-inspired toasties and brunch special) 3rd week of the month
Mokaya Brownies (hand made & award-winning using fine dark chocolate) 23rd June
Innoscents Candles (23rd June)
Pachara (healthy Thai fast food, locally sourced) (23rd June)
Timothy Charge Honey (from Tottenham marshes and Upshire) (collecting the spring crop, back in a few weeks)
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