Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Top Posters

Stroud Green Market Newsletter For Sunday 2nd June

NedNed
edited May 30 in Local discussion
10-2:30 SG school, perth rd/ennis rd, opposite the fullback


Dear everyone,

Hope you’ve been enjoying the half term and getting ready for a beautiful weekend! It’s set to be a bustling market on Sunday and we’ve a new brewery stall to slake our thirst in between bouts of heavy grocery shopping. Brian of Oddly Beer has a terrific range to sell both in bottles and from cold kegs, including IPAs, golden ales, “saisons” and one or two specialites that only he could have thought of.

Aside from this: naturally grown produce sold by the farmers; Japanese and Korean fermented food; NYC-style Hot Dogs; raw milk; fresh sourdough bread; hot pies; iced coffee; live music…the list goes on, and in fact the full list is below.

See you there!

Ed


NEW STALL

Oddly Beer (brewed with crafty oddity in Tottenham) next week


PRODUCE

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Une Normande a Londres (French cheese and regional specialities)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)

Shumei Natural Agriculture (fresh veg from their home farm and other products from around the world)

The Koji Fermentaria (traditional Japanese Ferments)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Old Chapel Fudge Company (trad hand-made all-butter tablet)


HOT FOOD

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Fooska (fresh Bangladeshi street food)

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)

The Koji Fermentaria (traditional Japanese street food)

Holy Pizza (Neapolitan-style, fresh & hot)


DRINK

Max Fronteras (North London coffee roasters and baristas) with iced coffee & bags of beans

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Brevevita (natural wines from Marche/Abruzzo)

Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)


Plants, skincare, crafts, bikes etc

Planet Minimal with Fill Refill (zero waste household cleaning products)

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop

Weatherstone remedies (hand-made organic skin care and natural remedies)

Luke’s live jazz clarinet


TBC

Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)

Yorwarth’s Fresh Fish (from Martin Y’s 2 inshore boats)

Floris Bakery (Sweet & savoury free-from bakery)

The marbling man (fine hand-marbled pots and art prints)


BACK SOON

Kaffee Culture (London coffee roasters and baristas) next week

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples) next week

Creperie Dellys (authentic sweet/savoury Breton crepes) next week

Maria’s Cakes (including GF & vegan options, pastries & salads too) next week

London Bike Studio (bike service & advice) next week

Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) with his own perry!

Toastiewala (Indian-inspired toasties and brunch special) 3rd week of the month

Mokaya Brownies (hand made & award-winning using fine dark chocolate) 23rd June

Innoscents Candles (23rd June)

Pachara (healthy Thai fast food, locally sourced) (23rd June)

Timothy Charge Honey (from Tottenham marshes and Upshire) (collecting the spring crop, back in a few weeks)
Sign In or Register to comment.