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Market Newsletter Sunday 9th June

10-2:30, Stroud Green School, Perth rd / Ennis rd, opposite the faltering fullback

Dear everyone,

I hope you’re all well and enjoying the June showers (it’s been raining a touch over here inbetween bursts of beautiful sun). In fact the showers seem likely to hold off on Sunday and we’ve a new hot food stall along to help you linger. Steven’s Cambodian cookery was taught him by - among others - the woman in the above photo, and 6 years traveling in the country inspired him late last year to open his own street food show.

A word about beetroot. The Dynamic Organics stall brought up a grand total of 9 bunches last week (well he’s only got 3 acres) and Tyler sold it quickly so you might well have missed it. It is, though, the most fresh and delicious I’ve ever tasted: you can even eat the leaves as a salad without any bitterness of flavour and the heads themselves are also wonderful either raw or roasted.

Finally, PAO Pickles has at last been fully converted to the Stroud Green Market and from now until the summer break will be attending every week. Alongide the famous kimchi she’s going to be selling her own water kefir, beautifully pink and sour-sweet, and a range of other ferments and hot sauces. If you haven’t met Pao before she’s easy to spot: very trendy shades and generally the best dressed person in the playground! Clive Ovenden, the man from the marsh, comes a very close second.

See you on Sunday.


New Stall

Chok Shop (fresh rice noodles with Cambodian curried soups)


Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Maria’s Cakes (including GF & vegan options, pastries & salads too)

Hot Food

Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Creperie Dellys (authentic sweet/savoury Breton crepes)


The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Brevevita (natural wines from Marche/Abruzzo)

Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)

Kaffee Culture (London coffee roasters and baristas)

Plants, skincare, crafts, bikes etc

Planet Minimal with Fill Refill (zero waste household cleaning products)

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop

Bea Rodgers (English plants, pots, accessories and advice for inside or outside)

The marbling man (fine hand-marbled pots and art prints)


Floris Bakery (Sweet & savoury free-from bakery)

Holy Pizza (Neapolitan-style, fresh & hot)

Back soon

Une Normande a Londres (French cheese and regional specialities) next week

London Bike Studio (bike service & advice) next week

Oddly Beer (brewed with crafty oddity in Tottenham) next week

Luke’s cider (small batch cider & perry by Luke Mccoy & other producers) next week

Toastiewala (Indian-inspired toasties and brunch special) next week

Weatherstone remedies (hand-made organic skin care and natural remedies) next week

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week

Shumei Natural Agriculture (organic veg and other natural products) next week

Fooska (fresh Bangladeshi street food) next week

Mokaya Brownies (hand made & award-winning using fine dark chocolate) 23rd June

Innoscents Candles 23rd June

Pachara (healthy Thai fast food, locally sourced) 23rd June

The Koji Fermentaria (traditional Japanese ferments & street food) 30th June

The Tomato Stall (one farm with a fabulous array of tomatoes and tomato-sauces) starts 30th June

Timothy Charge Honey (from Tottenham marshes and Upshire) collecting the spring crop, back in a few weeks

Zeytoon Olive bar (also with fresh feta cheese and hand-made baklava)

Old Chapel Fudge Company (trad hand-made all-butter tablet)
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