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Stroud Green Market Newsletter for Sunday 23rd June

SG school, Perth rd / Ennis rd N43HB
stations: F. park / crouch hill
bus stops: F. Park / tollington park
from the park or parkland walk take the Oxford rd exit

Hi everyone!
An update for you: Tyler is busy picking chard, Alan is rolling out his pastry, Marco is carefully portioning his cheese delivery, Halima is slow-cooking a dal, Pao is checking the PH of her kefir, Martin is flapping his arms trying to keep the birds off his cherries, Clive and his Rottweilers are taking gently to the sheep, Diego is pumping his tyres, Alan Briggs is tinkering with a bird table and Luke is (again) tasting his draught cider just to make absolutely sure. I am in Ireland buying honey…
but on Sunday we will all be back at Stroud Green Market, waiting for you. Join the midsummer dance!

Ed & friends


Une Normande a Londres (French cheese and regional specialities)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Shumei Natural Agriculture (organic veg and other natural products)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Old Chapel Fudge Company (trad hand-made all-butter tablet)

Hot Food

Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Fooska (fresh Bangladeshi street food)
Holy Pizza (Neapolitan-style, fresh & hot)
Pachara (healthy Thai fast food, locally sourced)


The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (hot tea & herbal tea, including hot chai, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)

Plants, skincare, crafts, bikes etc

London Bike Studio (bike service & advice)
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) with free children’s workshop
Innoscents Candles (hand made from 100% soy wax)
Bea Rodgers (English plants, pots, accessories and advice for inside or outside)
Julie’s organic soap
Aaron Curtis (live guitar)

Back soon

The Tomato Stall (one farm with a fabulous array of tomatoes and tomato-sauces) starts next week
Twisted Kombucha starts next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
Oddly Beer (brewed with crafty oddity in Tottenham) next week
The Koji Fermentaria (traditional Japanese ferments & street food) next week
Toastiewala (Indian-inspired toasties and brunch special) 3rd Sunday of the month
Tovi the proud (fudge and other artisan confectionary home-made in Walthamstow)
Chok Shop (fresh rice noodles with Cambodian curried soups) July
Timothy Charge Honey (from Tottenham marshes and Upshire) collecting the spring crop, back in a few weeks
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
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