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Japanese pickles, organic produce and bike fixing this Sunday at the market

10-2:30 SG school perth rd, opposite the faltering fullback

Bonjour Stroud Green!

There are a few distinguished returnees this Sunday. For a start we’ll see the Koji Fermentaria back for the first time in three weeks with summer salads and koji-based dressing and pickles. This food is unlike anything a lot of us have tried before; but it’s hardly an acquired taste. Haruko makes lemony sauces perfect for courgette salads, and there’s something too that’s vaguely reminiscent of branston pickle, only about 100 times as good. Remember you can try any of these before you decide to buy one, either as a free taster or in one of Mizue’s delicious lunch boxes.

Continuing the Japanese theme, Shumei Natural Agriculture are coming with delicious garlic, salad mix, rhubarb and broad beans.

There’s also bike fixing, Thai street food, Cedric’s stall selling a huge variety of speciality oils and vinegars, French and Italian cheese, raw dairy produce, Argentinian pastries and a free gig by Kool James and the Gang (aka my very good friend the milkman).

Come along! See you Sunday,

from Ed


Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Marco’s Italian Cheeses & cured meat (direct from the producers)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)

Floris Bakery (Sweet & savoury free-from bakery)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Une Normande a Londres (French cheese and regional specialities)

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)

Cedric le Blais (fine olive oil and vinegars from France and beyond)

The Koji Fermentaria (traditional Japanese street pickles)

Shumei Natural Agriculture (organic veg and other natural products)


Pie Station (Alan’s hot pies and sausage rolls are legendary!)

Fooska (fresh Bangladeshi street food)

Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)

Holy Pizza (Neapolitan-style, fresh & hot)

The Koji Fermentaria (traditional Japanese street food)

Pachara (healthy Thai fast food, locally sourced)


Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)

The big EJB (freshly pressed juice using Perry Court’s fruit & veg)

Brevevita (natural wines from Marche/Abruzzo)

Kaffee Culture (London coffee roasters and baristas)

Oddly Beer (brewed with crafty oddity in Tottenham)

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)

Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)

London Bike Studio (bike service & advice)

Kool James and the Gang (live music on guitar and keyboard)


Timothy Charge Honey (from Tottenham marshes and Upshire) next week

Innoscents Candles (hand made from 100% soy wax) next week

Weatherstone remedies (hand-made organic skin care and natural remedies) next week

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week

Creperie Dellys (authentic sweet/savoury Breton crepes) next week
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