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Back at the market this sunday: Highbury honey and Muswell Hill Honey
(just sorry there's none from stroud green! Maybe next year)
Here's the list but the full newsletter with glamorous photos is found at www.stroudgreenmarket.com/thisweek.
See you soon!
Ed
Sunday 1st September, 10-2:30, SG school, perth rd opposite the faltering fullback
New & Guest Stalls
Momzy’s Grill (cypriot Souvlaki)
Produce
Islington Honey (from two hives in N5)
Une Normande a Londres (French cheese and regional specialities)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)
Shumei Natural Agriculture (organic veg and other natural products)
The Koji Fermentaria (traditional Japanese pickles)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Hot Food
Holy Pizza (Neapolitan-style, fresh & hot)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
The Koji Fermentaria (traditional Japanese street food)
Fooska (fresh Bangladeshi street food)
Drink
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
Brevevita (natural wines from Marche/Abruzzo)
Plants, skincare, crafts, bikes etc
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Weatherstone remedies (hand-made organic skin care and natural remedies)
TBA
Innoscents Candles (hand made from 100% soy wax)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Back soon
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) next week
Chok Shop (fresh rice noodles with Cambodian curried soups) next week
Grumpy’s Peanut Butter (home-made, very fresh) next week
Creperie Dellys (authentic sweet/savoury Breton crepes) next week
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) next week
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples) next week
Mokaya Brownies (hand made & award-winning using fine dark chocolate) next week
East London Honey (with home-made honey granola & local jam) next week
London Bike Studio (bike service & advice) September 15th
Pachara (healthy Thai fast food, locally sourced) September 15th
Artisan Fudge (hand-made in Muswell Hill) September 29th
Here's the list but the full newsletter with glamorous photos is found at www.stroudgreenmarket.com/thisweek.
See you soon!
Ed
Sunday 1st September, 10-2:30, SG school, perth rd opposite the faltering fullback
New & Guest Stalls
Momzy’s Grill (cypriot Souvlaki)
Produce
Islington Honey (from two hives in N5)
Une Normande a Londres (French cheese and regional specialities)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)
Shumei Natural Agriculture (organic veg and other natural products)
The Koji Fermentaria (traditional Japanese pickles)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Hot Food
Holy Pizza (Neapolitan-style, fresh & hot)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
The Koji Fermentaria (traditional Japanese street food)
Fooska (fresh Bangladeshi street food)
Drink
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
Brevevita (natural wines from Marche/Abruzzo)
Plants, skincare, crafts, bikes etc
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Weatherstone remedies (hand-made organic skin care and natural remedies)
TBA
Innoscents Candles (hand made from 100% soy wax)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Back soon
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney) next week
Chok Shop (fresh rice noodles with Cambodian curried soups) next week
Grumpy’s Peanut Butter (home-made, very fresh) next week
Creperie Dellys (authentic sweet/savoury Breton crepes) next week
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) next week
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples) next week
Mokaya Brownies (hand made & award-winning using fine dark chocolate) next week
East London Honey (with home-made honey granola & local jam) next week
London Bike Studio (bike service & advice) September 15th
Pachara (healthy Thai fast food, locally sourced) September 15th
Artisan Fudge (hand-made in Muswell Hill) September 29th