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Beerblefish this sunday...and autumn fuit!
Sunday 22nd September
10-2:30, Stroud Green School, Perth Rd / Ennis Rd N43HB
Finsbury park / crouch hill stations
tollington park/ finsbury park bus stops
5 mins walk from Finsbury park and parkland walk (Oxford rd exit)
www.stroudgreenmarket.com
Hi everyone,
Beerblefish is the name given to a rather brilliant new North London brewery. Haringey locals James and Bethany run their eccentric company as a social enterprise, helping ex-forces personnel to get back into civilian employment. As for the beers, they mix the classic (eg a "proper" IPA of almost 7%) with the modern (a winter saison and the wonderful Pan Galactic Ale). The methods used are very traditional, and the flavours are always zingy and delicious!
In celebration of cask ale week J&B invite everyone to bring their own containers and fill up with what they fancy for a good price. Better value than buying bottles, for sure. For more details follow this link.
If beer is not your bag, remember that in this season of mellow fruitfulness you can always p...p...p...pick up a plum!
See you soon.
Ed
New/Guest Stall
Beerblefish (small North London brewery with traditional values)
Produce
East London Honey (with home-made honey granola & preserves)
Shumei Natural Agriculture (organic veg and other natural products)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Marco’s Italian Cheeses & cured meat (direct from the producers)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Hot Food
Holy Pizza (Neapolitan-style, fresh & hot)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Fooska (fresh Bangladeshi street food)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
Drink
Kaffee Culture (London coffee roasters and baristas)
Brevevita (natural wines from East-central Italy)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Plants, skincare, crafts, bikes etc
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
Innoscents Candles (hand made from 100% soy wax)
TBA
Planet Pallet (furniture and household objects hand made from reclaimed timber)
Back soon
Une Normande a Londres (French cheese and regional specialities) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
The Koji Fermentaria (traditional Japanese pickles) next week
Pachara (healthy Thai fast food, locally sourced) next week
Luke’s cider (with cans, draft and sparling perry) next week
Islington Honey (from two hives in N5) next week
London Bike Studio (bike service & advice) next week
Artisan Fudge (hand-made in Muswell Hill) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) later this month
Bea Rodgers (English plants, pots, accessories and advice for inside or outside)
Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)
Twisted Kombucha October
Grumpy’s Peanut Butter (home-made, very fresh) October
Momzy’s Kitchen (cypriot pastries) October
Chok Shop (fresh rice noodles with Cambodian curried soups) October 6th
10-2:30, Stroud Green School, Perth Rd / Ennis Rd N43HB
Finsbury park / crouch hill stations
tollington park/ finsbury park bus stops
5 mins walk from Finsbury park and parkland walk (Oxford rd exit)
www.stroudgreenmarket.com
Hi everyone,
Beerblefish is the name given to a rather brilliant new North London brewery. Haringey locals James and Bethany run their eccentric company as a social enterprise, helping ex-forces personnel to get back into civilian employment. As for the beers, they mix the classic (eg a "proper" IPA of almost 7%) with the modern (a winter saison and the wonderful Pan Galactic Ale). The methods used are very traditional, and the flavours are always zingy and delicious!
In celebration of cask ale week J&B invite everyone to bring their own containers and fill up with what they fancy for a good price. Better value than buying bottles, for sure. For more details follow this link.
If beer is not your bag, remember that in this season of mellow fruitfulness you can always p...p...p...pick up a plum!
See you soon.
Ed
New/Guest Stall
Beerblefish (small North London brewery with traditional values)
Produce
East London Honey (with home-made honey granola & preserves)
Shumei Natural Agriculture (organic veg and other natural products)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Floris Bakery (Sweet & savoury free-from bakery)
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Marco’s Italian Cheeses & cured meat (direct from the producers)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Hot Food
Holy Pizza (Neapolitan-style, fresh & hot)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Fooska (fresh Bangladeshi street food)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
Drink
Kaffee Culture (London coffee roasters and baristas)
Brevevita (natural wines from East-central Italy)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Plants, skincare, crafts, bikes etc
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes)
Innoscents Candles (hand made from 100% soy wax)
TBA
Planet Pallet (furniture and household objects hand made from reclaimed timber)
Back soon
Une Normande a Londres (French cheese and regional specialities) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
The Koji Fermentaria (traditional Japanese pickles) next week
Pachara (healthy Thai fast food, locally sourced) next week
Luke’s cider (with cans, draft and sparling perry) next week
Islington Honey (from two hives in N5) next week
London Bike Studio (bike service & advice) next week
Artisan Fudge (hand-made in Muswell Hill) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) later this month
Bea Rodgers (English plants, pots, accessories and advice for inside or outside)
Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients)
Twisted Kombucha October
Grumpy’s Peanut Butter (home-made, very fresh) October
Momzy’s Kitchen (cypriot pastries) October
Chok Shop (fresh rice noodles with Cambodian curried soups) October 6th
Comments
They obviously use hops but don't have the "hoppy" flavour.
I had some mental stouts in Belgium the other week, I didn't realise they were so big on them.
* I do get bitter, but only in the figurative sense. Even if you can find bitter now, it’s sometimes chilled!
** A century from now, Beardy Vapers will be the title of a far-fetched and mediocre historical TV drama about gangs in Stoke Newington.
*** I have to concede that the problem of bitter’s decline started not with the recent rise of butyric IPAs, but in the ‘80s with errant gits drinking lager.