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Tomorrow at the market
Sunday 13th, 10-2:30, Strroud Green School
www.stroudgreenmarket.com
Hello everybody and THANK YOU for coming to the harvest festival!
I’m about to write to the raffle winner who’ll receive the tableful of goodies that was generously laid out by various stallholders, with the exception that all last week’s veggies etc will obviously be replaced by fresh produce. The money has gone to buying new tables for the infant classrooms. We might well be running raffles on a fairly regular basis from now on, with results that should benefit not only the school but the market and all its wonderful customers too.
Anyway, see you all tomorrow for another round! In case you hadn’t noticed, every Sunday is a little festival at Stroud Green Market…
From Ed
Produce
Shumei Natural Agriculture (organic veg and other natural products)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Marco’s Italian Cheeses & cured meat (direct from the producers)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Une Normande a Londres (French cheese and regional specialities)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Hot Food
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Holy Pizza (Neapolitan-style, fresh & hot)
Drink
Kaffee Culture (London coffee roasters and baristas)
Brevevita (natural wines from East-central Italy)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Luke’s cider (with cans, draft and sparling perry)
Plants, skincare, crafts, bikes etc
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Beautiful hand-made soap (with only natural ingredients
TBA
Floris Bakery (Sweet & savoury free-from bakery)
Innoscents Candles (hand made from 100% soy wax)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Back soon
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm) Tyler will be with us every few weeks until Christmas
The Koji Fermentaria (traditional Japanese street food) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
East London Honey (with home-made honey granola & preserves) Nov 3rd
Grumpy’s Peanut Butter (home-made, very fresh) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
London Bike Studio (bike service & advice) next week
The Koji Fermentaria (traditional Japanese street food) next week
Pachara (healthy Thai fast food, locally sourced) Nov 3rd
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) Oct 27th, Nov 10th
Islington Honey (from two hives in N5) October 20th
Creperie Dellys (authentic sweet/savoury Breton crepes) back home for family reasons: keep checking here
Beerblefish (small North London brewery with traditional values) October 27th
Timothy Charge Honey (from Tottenham marshes and Upshire) October 27th
www.stroudgreenmarket.com
Hello everybody and THANK YOU for coming to the harvest festival!
I’m about to write to the raffle winner who’ll receive the tableful of goodies that was generously laid out by various stallholders, with the exception that all last week’s veggies etc will obviously be replaced by fresh produce. The money has gone to buying new tables for the infant classrooms. We might well be running raffles on a fairly regular basis from now on, with results that should benefit not only the school but the market and all its wonderful customers too.
Anyway, see you all tomorrow for another round! In case you hadn’t noticed, every Sunday is a little festival at Stroud Green Market…
From Ed
Produce
Shumei Natural Agriculture (organic veg and other natural products)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, Italian olive oil, honey, juice)
Marco’s Italian Cheeses & cured meat (direct from the producers)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Une Normande a Londres (French cheese and regional specialities)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
Hot Food
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Holy Pizza (Neapolitan-style, fresh & hot)
Drink
Kaffee Culture (London coffee roasters and baristas)
Brevevita (natural wines from East-central Italy)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Luke’s cider (with cans, draft and sparling perry)
Plants, skincare, crafts, bikes etc
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents)
Beautiful hand-made soap (with only natural ingredients
TBA
Floris Bakery (Sweet & savoury free-from bakery)
Innoscents Candles (hand made from 100% soy wax)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Back soon
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm) Tyler will be with us every few weeks until Christmas
The Koji Fermentaria (traditional Japanese street food) next week
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) next week
East London Honey (with home-made honey granola & preserves) Nov 3rd
Grumpy’s Peanut Butter (home-made, very fresh) next week
Weatherstone remedies (hand-made organic skin care and natural remedies) next week
London Bike Studio (bike service & advice) next week
The Koji Fermentaria (traditional Japanese street food) next week
Pachara (healthy Thai fast food, locally sourced) Nov 3rd
Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) Oct 27th, Nov 10th
Islington Honey (from two hives in N5) October 20th
Creperie Dellys (authentic sweet/savoury Breton crepes) back home for family reasons: keep checking here
Beerblefish (small North London brewery with traditional values) October 27th
Timothy Charge Honey (from Tottenham marshes and Upshire) October 27th