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Cherries at the market this Sunday

Hi everbody,

it’s almost too hot to read and write, but here is the market listing. All you really need to know is cherries - and beer!

photos and snazzy stuff on the website : www.stroudgreenmarket.com/thisweek

See you all soon…

Ed

Microfarm N15 (organically grown microgreens from our nearest urban farm)

The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (bacon, burgers, sausages, mince etc from naturally reared heritage breeds)

Brambletye Farm (small mixed biodynamic farm with mushrooms, eggs, apple/pear juice and pickles)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Haye Farm Devon (sustainable and organic meat, veg and herbs) sold at the Dairy Stall

Shumei Natural Agriculture (organic produce from around the world)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread & cinnamon buns)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Mokaya Brownies (hand made & award-winning using fine dark chocolate) sold at the Dairy Stall

Marco’s Italian Cheeses & cured meat (direct from the producers)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Timothy Charge Honey (Tottenham and Upshire hives)

Marco's Italian Cheese & cured meat (preorder by emailing polentone.mf@gmail.com)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Olea (organic olives from small farms across Europe)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Luke’s Cider (proper craft cider and perry)

Beerblefish Brewery (locally made. minikegs for sale!)

Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)

Pachara Thai Street Food


back soon

Haringey & Islington Honey next week

Holy Pizza UK (freshly made pizza, vacuum sealed and ready to finish in the oven) next week

Chok Shop UK (Cambodian street food to take home) two weeks
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