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this sunday at the market

sunday 2nd august, 10-2:30
stroud green school, perth/ennis rd, opposite the fullback


Microfarm N15 (organically grown microgreens from our nearest urban farm)The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (now selling their own lamb and chicken)

Brambletye Farm (organic summer fruit, mushrooms, eggs, apple/pear juice and pickles)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Haye Farm Devon (sustainable and organic chickens, mince, sausages & bacon) sold at the Dairy Stall

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs) organic @plawhatchfarm plain & fruit yoghurt

Marco’s Italian Cheeses & cured meat (preorder by emailing

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Olea (organic olives from small farms across Europe)

Shumei Natural Agriculture (organic produce from around the world)

Luke’s Cider (proper craft cider and perry)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Timothy Charge Honey (Tottenham and Upshire hives)

Yorwarth’s Fish TBC


Holy Pizza UK

Creperie Dellys


Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)

Racalia Estate (organic olive oil from a small Sicilian estate) September

Haringey & Islington Honey next week

Beerblefish Brewery (locally made. minikegs for sale!)
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