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this sunday at the market
1st November, 10:00-2:30,
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com/thisweek
PRODUCE
Real Cheese London (sustainably sourced British farmhouse cheeses)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Olea (organic olives from small farms across Europe)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (proper craft cider and perry)
Shumei Natural Agriculture (organic produce from around the world)
Racalia Estate (organic olive oil from a small Sicilian estate)
Timothy Charge Honey (Tottenham and Upshire hives)
HOT FOOD
Holy Pizza UK
Creperie Dellys
The Parson’s Nose (rare breed beef, wild boar & venison burgers)
Pachara Thai Street Food
EXTRA-CURRICULAR
Echo Leaf Print (natural dyes & reclaimed fabrics)
Make, Do. & Send
Polly Poppy Vintage Clothing
Sandra’s hand made jewelery
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com/thisweek
PRODUCE
Real Cheese London (sustainably sourced British farmhouse cheeses)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Olea (organic olives from small farms across Europe)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (proper craft cider and perry)
Shumei Natural Agriculture (organic produce from around the world)
Racalia Estate (organic olive oil from a small Sicilian estate)
Timothy Charge Honey (Tottenham and Upshire hives)
HOT FOOD
Holy Pizza UK
Creperie Dellys
The Parson’s Nose (rare breed beef, wild boar & venison burgers)
Pachara Thai Street Food
EXTRA-CURRICULAR
Echo Leaf Print (natural dyes & reclaimed fabrics)
Make, Do. & Send
Polly Poppy Vintage Clothing
Sandra’s hand made jewelery