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Market staying open in November

Sunday 8th November, 10-2:30 Stroud Green School, Perth Rd
www.stroudgreenmarket.com/thisweek

HI EVERYONE!
we're very glad and grateful to be able to open this month. The only part of the market that is very sadly cancelled is the craft section, which leaves not only produce stalls but hot food and coffee too.

For those who just want to shop you might have noticed that the produce stalls are mostly in one half of the playground, while the hot food has it's own corner: anyone can embrace or avoid either side as they wish.

We're going to be extra diligent about safety with someone at the door each week and queues at the popular veggie stall managed better than before. Please wear your masks if you feel comfortable doing so - it is an outdoor market which is much safer of course than shipping inside, but still I feel that masks do help and I'll be advising the traders to wear them too.

All this does not stop us (a) eating good food (b) reinforcing community spirit & supporting local business (c) having a good time. See you all there!

(Stroud Green Market is a production of the children's television workshop)


NEW STALL

Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)

BACK THIS WEEK

Yorwarth's Fish (freshly caught/home smoked)

PRODUCE

Real Cheese London (sustainably sourced British farmhouse cheeses)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Marco’s Italian Cheeses & cured meat

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Canary Food Lab (home made vegan pate & madeleines)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Olea (organic olives from small farms across Europe)

Nourished Bites (with famous organic “sunhini” spread)

Haringey & Islington Honey (the most local available)

The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

HOT FOOD

Holy Pizza UK

Creperie Dellys

The Parson’s Nose (rare breed beef, wild boar & venison burgers)

Big Doggs Hotdogs

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