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Craft back - and a new cake stall! sunday at the market

Sunday 6th December

10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB

New Stall

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)


Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Marco’s Italian Cheeses & cured meat

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Canary Food Lab (home made vegan pate & madeleines)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Olea (organic olives from small farms across Europe)

Nourished Bites (with famous organic “sunhini” spread)

The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)

Shumei Natural Agriculture (organic produce from around the world)

Timothy Charge Honey (Tottenham and Upshire hives)

The Koji Fermentaria

Ariana's Gingerbread

Hot Food

Holy Pizza UK

Creperie Dellys

Pachara Thai Street Food

The Parson’s Nose (rare breed beef, wild boar & venison burgers)


Echo Leaf Print (natural dyes & reclaimed fabrics)

Make, Do. & Send

Weatherstone Therapies

Jura Sta Soap

Kim’s Vintage & Thrift Popup

Heidi’s dog treats

We Are Funny Faces
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