Well Firezza was OK but nothing special ... so I decided to pick up the leaflet dropped through my letterbox the other day from Venezia, 88 Stroud Green Road.
I have nothing good to say. Here is a list of my woes:
* The leaflet dropped through my letter box had inaccurate prices (I was charged about £2 more for my pizza ... as per the NEW menu also delivered with my order)
* It was expensive
* I claimed my 20% discount for a first order, and it was promptly not added to the bill
* The pizza was late (over 45 mins despite only having to travel from Stroud Green Road ... Firezza come round in 20 mins)
* The pizza was cold
* The pizza dough was chewy ... a new experience for me
* ungenerous toppings
Overall, very, very disappointing.
Normally I would have refused to pay / called up to complain .. but on this occasion I was so hungover, tired and starving hungry that I overlooked the issues vowing never to use them again and to warn you all.
Why can't Papagone or Porchetta deliver? Why is it so hard to get a half decent pizza delivered?
Comments
I've asked a number of New Yorkers about this. The consensus seems to be that the reason why every place delivers is that there are a lot of Puerto Ricans, who are willing to work for very little money.
Surely we have just as many low-paid immigrants in London...?
... 1/2 meter... 1/4 meter... 9 inches... just sell me a bloody pizza for 1 x reasonable price please!
I have one and it has revolutionised my morning life - stops the alarm clock snooze addiction.