I ate here on Wednesday with friends, and really enjoyed it. It was about two-thirds full, with a warm atmosphere. The menu was quite short, but had lots of interesting dishes, which I assume were authentic Sardinian (the bread certainly was). The service was very good - attentive without being intrusive. And it was pretty good value - £25 for two courses, half a bottle of wine and service; good portions, so no need for dessert.
It made me feel a lot less glum about being stuck in the never-ending English Winter, and I'll definitely be going back.
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