Couldn't find a Dotori link, so... Went for dinner there for the first time after 5 (?) years in the area. Also my first encounter with Korean food. Yum!!!! And so cheap. If you haven't been, I urge you to go! (But book first.)
They do takeaway but it can take a verrrrryyyyy lonnnnngggg time to prepare, particularly when they're busy. We're talking 60 mins plus for an order for 2. Usually worth the wait though.
@Nests What's not to like? Everything is worth trying.
The sushi and sashimi are great. I like the Rainbow Roll and sashimi.
On the starters, the tempura, the spicy chicken and the seafood pancake are personal favourites. The dumpling soup is great value. I like the BBQ pork or chicken as a shared starter as well.
Spoke to the owner at the weekend, he is going to expand or move to a bigger place to try and cater for the hoards in the evening that queue up to get in. I tried to convince him further up the SGR but he is worried about losing regular clients (including Gilbert & George) who might take the tube but wouldn't then walk up the road.
My supremely discerning, outrageously multitalented and extravagantly gorgeous other half will not eat rice, sushi, sashimi, noodles, dumplings of any kind, pancakes or squid. Is there anything left on the menu at Dotori?
@Krappy - There are some nice korean bbq-dishes. Can't remember how they come, but I'm sure I ordered rice separately, so have a feeling they just come with the meat and some veggies.
Beef bulgogi, dak (chicken) bulgogi, or daeji (pork) bulgogi (although daeji translates as "pig") are pretty standard Korean fayre. Daeji is quite spicy though.
Comments
Beef bulgogi, dak (chicken) bulgogi, or daeji (pork) bulgogi (although daeji translates as "pig") are pretty standard Korean fayre. Daeji is quite spicy though.
@Ian : They should take over that "cursed" place on Stroud Green next to Tescos (ex Pancake/Asian restaurant)