Would give it a wide berth for the time being if anyone considering it for a quick coffee and a bun. Till staff are unable to operate the till or cut focaccia, probably two key elements of running a bakery. Also, it's more of a full-on cafe than a dedicated bakery. You may get better service if you take a table. We queued for about 7 minutes, the queue didn't move as the lady at the till struggled to serve a customer. 2 other people left too. <div><br></div><div>Looks nice enough but meh. They should probably have done some explicit soft-launch, or given notice that they don't know what they are doing yet, rather than be charging full prices with poor service on opening weekend. </div><div><br></div><div>Good luck to them, but give it a few weeks I think. </div>
Comments