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Market Back This Sunday
Sunday 9th January, 10 - 2:30
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com
Produce
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others) TBC
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Gurdip’s Urban Turban (samosas & other Indian snacks)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Nourished Bites (with famous organic “sunhini” spread)
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)
Marco’s Italian Cheeses & cured meat TBC
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo) TBC
Isabella’s (luxury hot chocolate & organic cantucci)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Extra - Curricular
H.R Ceramics
Tilly’s Vintage
Sandra’s Jewelery TBC
Back Soon
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm) next week
Shumei Natural Agriculture (organic produce from around the world) next week
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola) next week
Arancini Bar (hand-made fresh pasta, arancini, cannoli and more) January 23rd
Parson’s Nose (huge beef or wild boar burgers) next week
Pachara Thai Street Food
Mellor’s Brewing (top notch beer made in Haringey)
Luke’s Cider (small-batches, perfectly potent) February
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Pate Moi (organic, hand-made mushroom pate)
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Echo Leaf Print (natural dyes & reclaimed fabrics)
Big Doggs Hotdogs back in Fabruary
Lovela Designs (home knits and knitting accessories)
Marza’s Beeswax Wraps
Enchanted Terrarium
Natty Peeps Knitwear next week
Innoscents Candles
Haringey & Islington Honey (the most local available) February
Olea Deli (organic olives, teas & wholefoods from small producers across Europe) February
Timothy Charge Honey (Tottenham and Upshire hives) after the spring harvest
Holy Pizza UK
Jura Sta Soap
Olivocracy (organic oils & vinegars direct from Italian farms)
Microfarm N15 (local, organic microgreen)
LoLo milling (heritage grains freshly milled)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 2nd Sunday of february
Old Chapel Fudge Company (trad hand-made all-butter tablet) 2nd Sunday of february
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Lady Cacao (London-made chocolates of all kinds)
Weatherstone Therapies
Puglia House (first pressing 2021 olive oil from a tiny farm)
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com
Produce
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others) TBC
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Gurdip’s Urban Turban (samosas & other Indian snacks)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Nourished Bites (with famous organic “sunhini” spread)
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)
Marco’s Italian Cheeses & cured meat TBC
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo) TBC
Isabella’s (luxury hot chocolate & organic cantucci)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Extra - Curricular
H.R Ceramics
Tilly’s Vintage
Sandra’s Jewelery TBC
Back Soon
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm) next week
Shumei Natural Agriculture (organic produce from around the world) next week
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola) next week
Arancini Bar (hand-made fresh pasta, arancini, cannoli and more) January 23rd
Parson’s Nose (huge beef or wild boar burgers) next week
Pachara Thai Street Food
Mellor’s Brewing (top notch beer made in Haringey)
Luke’s Cider (small-batches, perfectly potent) February
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Pate Moi (organic, hand-made mushroom pate)
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Echo Leaf Print (natural dyes & reclaimed fabrics)
Big Doggs Hotdogs back in Fabruary
Lovela Designs (home knits and knitting accessories)
Marza’s Beeswax Wraps
Enchanted Terrarium
Natty Peeps Knitwear next week
Innoscents Candles
Haringey & Islington Honey (the most local available) February
Olea Deli (organic olives, teas & wholefoods from small producers across Europe) February
Timothy Charge Honey (Tottenham and Upshire hives) after the spring harvest
Holy Pizza UK
Jura Sta Soap
Olivocracy (organic oils & vinegars direct from Italian farms)
Microfarm N15 (local, organic microgreen)
LoLo milling (heritage grains freshly milled)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 2nd Sunday of february
Old Chapel Fudge Company (trad hand-made all-butter tablet) 2nd Sunday of february
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Lady Cacao (London-made chocolates of all kinds)
Weatherstone Therapies
Puglia House (first pressing 2021 olive oil from a tiny farm)
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