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This Sunday: new cretan olive oil, and rye bread & tim's honey are back

18th February, 10 - 2:30, SG School Perth Rd


Anna’s Delicatessen with fresh olive oil and mountain herbs

Timothy Charge Honey (Tottenham and Upshire hives)

Nyborg’s Rye Bread (cinnamon buns etc)

Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)

Shumei Natural Agriculture (organic produce from UK & abroad)


Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Perry Court farm (Kentish fruit, veg & juice)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

A taste of the good life (raw & organic dairy produce, eggs)

Bread by Bike (local sourdough)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) TBC

Marco’s Italian Cheeses & cured meat

Holy Sugar (cakes, pies and pastries)

Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)

Jacqui’s Microgreens (grown in Haringey) TBC

Drinks & Hot Food

Canary’s Banh-Mi

Gurdip’s Urban Turban (samosas & other Indian snacks)

Noam’s Juice bar

Holy Pizza

Nanny V’s Kitchen (home-made Jamaican patties)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Wild Oats (classic & alternative porridge recipes)

Kaffee Culture (hot coffee and freshly roasted bags of beans)


Tilly’s Vintage

Bluebell & Flo (ethically sourced flowers)

Lovella Knits

GG’s Creation

H.R Ceramics

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