There's an amazing new restaurant in Crouch End, I went there today but I can't remember what it's called, it's opposite the Queen;s pub and it begins with an M. It's just opened and the food is fantastic. I asked and it's a family run business and the head chef trained under Marco Pierre White, really delicious high quality food. English and mediterranean, I had roast duck breast, my father had asparagus soup. So stupid I can't remember the name but anyway keep an eye out for it.
Have been back twice since I wrote this and have really enjoyed all three meals. It's amazing value and you don't need to book at the moment. The staff are lovely. I recommend the full English. Big thumbs up. Good if you have kids too as there is a play area and a baby changing toilet plus loads of high chairs and room for buggies,
Melange is well named, my experience of the restaurant on Sunday afternoon was decidedly mixed. The staff are charming but ill informed, the decor is pleasingly simple but draughty in the extreme and the meal itself was a real curate's egg of an experience. 'Carpaccio' when it arrived turned out to be bresaola, my question to the waitress on this point was met with the vaguest dissimulation along the lines that, she was sure the chef had not deliberately attempted to mislead us. No matter, the bresaoloa itself was quite tasty. The walnut, blue cheese and chicory salad was refreshing but bland.
My tuppenceworth
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