You could throw those two children from downstairs on a BBQ, Misscara, or even better: a spit roast. <br><br>I never ate tofu until last year. Wanted to try something else and today's dinner was again delicious. Although I could never live as a vegetarian, love my meat far too much.<br>
The trick is to leave the tofu until the very last minute, then carefully stir. <br><br>I'll cook this for friends soon. He's a meat eater, she's vegetarian, but I'm sure he'll be more than happy to have this, too.<br>
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