Top chef at La Fabrica

Agaton Sax

Hola. Anyone wanting a special Spanish food experience should book in at Fabrica this Thursday - Adam Rawson is appearing there, cooking up 9 dishes inspired by a recent trip to Andalucia. Email chef@adamrawsonlondon.co.uk to book - £60 per person including wines. Adam's a chef to watch: he launched Pachamama in Marylebone and won Chef of the Year at the Young British Foodies awards in 2015

kreuzkav

Stroud Green is really becoming foodie heaven

Pembe

Sorry to miss it. Did anyone go? How was it? Will the resto do it again?