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Stroud Green Market Newsletter for Sunday 30th June
(10-2:30 SG school Perth Rd opposite the faltering fullback)
www.stroudgreenmarket.com
Hello again everyone! Firstly a quick list of all the cold drinks available to slake your summer's thirst this weekend:
iced tea, iced coffee, hot coffee, fresh juice, beer, wine, cider, kombucha, water kefir, cold fresh milk and 5 different kinds of apple juice.
Two new stalls:
(1) Kombucha, produced in Haringey by Lorraine Dillon who has recently completed a Master’s thesis on the drink and its benefits
(2) candles hand made with 100 soy wax.
The Koji Fermentaria are back in town, and to create a real Japanese theme there’ll be live music by the guitar virtuoso Hide Takemoto.
さようならさようなら日曜日に
from Ed
PRODUCE
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Shumei Natural Agriculture (organic veg and other natural products)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
The Koji Fermentaria (traditional Japanese ferments)
HOT FOOD
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Fooska (fresh Bangladeshi street food)
Holy Pizza (Neapolitan-style, fresh & hot)
The Koji Fermentaria (traditional Japanese street food)
DRINK
Oddly Beer (brewed with crafty oddity in Tottenham)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
Twisted Kombucha
PLANTS AND CRAFTS ETC
Weatherstone remedies (hand-made organic skin care and natural remedies)
Innoscents Candles (hand made from 100% soy wax)
Hide Takemoto (live guitar)
TBA
Sabine Gerth (hand-made leather accessories) (www.instagram.com/s_gerth)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
BACK SOON
Une Normande a Londres (French cheese and regional specialities) broken fridge, back next week
The Tomato Stall (one farm with a fabulous array of tomatoes and tomato-sauces) starts next week
Pachara (healthy Thai fast food, locally sourced) next week
London Bike Studio (bike service & advice) next week
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week
www.stroudgreenmarket.com
Hello again everyone! Firstly a quick list of all the cold drinks available to slake your summer's thirst this weekend:
iced tea, iced coffee, hot coffee, fresh juice, beer, wine, cider, kombucha, water kefir, cold fresh milk and 5 different kinds of apple juice.
Two new stalls:
(1) Kombucha, produced in Haringey by Lorraine Dillon who has recently completed a Master’s thesis on the drink and its benefits
(2) candles hand made with 100 soy wax.
The Koji Fermentaria are back in town, and to create a real Japanese theme there’ll be live music by the guitar virtuoso Hide Takemoto.
さようならさようなら日曜日に
from Ed
PRODUCE
Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Perry Court farm (Kentish fruit, veg & juice)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat (direct from the producers)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Shumei Natural Agriculture (organic veg and other natural products)
Floris Bakery (Sweet & savoury free-from bakery)
Mokaya Brownies (hand made & award-winning using fine dark chocolate)
The Koji Fermentaria (traditional Japanese ferments)
HOT FOOD
Pie Station (Alan’s hot pies and sausage rolls are legendary!)
Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings)
Creperie Dellys (authentic sweet/savoury Breton crepes)
Fooska (fresh Bangladeshi street food)
Holy Pizza (Neapolitan-style, fresh & hot)
The Koji Fermentaria (traditional Japanese street food)
DRINK
Oddly Beer (brewed with crafty oddity in Tottenham)
The big EJB (freshly pressed juice using Perry Court’s fruit & veg)
Brevevita (natural wines from Marche/Abruzzo)
Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight)
Kaffee Culture (London coffee roasters and baristas)
Luke’s cider (small batch cider & perry by Luke Mccoy & other producers)
Twisted Kombucha
PLANTS AND CRAFTS ETC
Weatherstone remedies (hand-made organic skin care and natural remedies)
Innoscents Candles (hand made from 100% soy wax)
Hide Takemoto (live guitar)
TBA
Sabine Gerth (hand-made leather accessories) (www.instagram.com/s_gerth)
Dinh-Dins Viet Kitchen (Bánh Mì, Summer Rolls & other street staples)
BACK SOON
Une Normande a Londres (French cheese and regional specialities) broken fridge, back next week
The Tomato Stall (one farm with a fabulous array of tomatoes and tomato-sauces) starts next week
Pachara (healthy Thai fast food, locally sourced) next week
London Bike Studio (bike service & advice) next week
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week
Bea Rodgers (English plants, pots, accessories and advice for inside or outside) next week