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Mushroom pate and islington honey this sunday at the market
Sunday 10-2:30 Stroud Green School, Perth rd opposite the fullback
full listing at www.stroudgreenmarket.com/thisweek
SPRING!!
Well March at least - well on the way! We seem to have a beautiful market day coming up and several favourite stalls are returning to celebrate it. Look out for Islington honey, Pachara Thai Food, organic mushroom pate, Beerblefish brews and Shumei’s Natural Agriculture veggies (they only bring a few bags of their delicious chard & salad each time so you must come early if you’d like some. Also the best cider vinegar I’ve ever tasted).
Diego the bike man is coming, his gazebo weighed down against the breeze with a mixture of suspended bicycles and heavy duty spanners. Finally, the mokaya brownies in three different flavours will again be sold at the dairy stall.
See you soon,
Ed
Produce
Pate moi (mushroom pate hand made in North London)
Islington & Haringey Honey (hives of local resident Soner Golbas)
Puglia House (new season EV olive oil, sold by the producer)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Shumei Natural Agriculture (organic veg and other natural products)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, olive oil, honey, juice)
Marco’s Italian Cheeses & cured meat (direct from the producers)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Or-Ways Nature (organic whole foods, loose-leaf teas and hot teas)
Gaelle’s Biodynamic Bakery (specialising in wholegrain spelt and rye bread)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Hot Food
Pie Station (famous hot sausage rolls)
Pachara (healthy Thai fast food, locally sourced)
Drink
Kaffee Culture (London coffee roasters and baristas)
Beerblefish (small North London brewery with traditional values)
Plants, skincare, crafts, bikes etc
London Bike Studio (bike service & advice)
Polly Poppy (vintage children’s clothing)
That’s a Nice Idea (Eco and zero waste products)
TBA
Floris Bakery (Sweet & savoury free-from bakery)
Weatherstone remedies (hand-made organic skin care and natural remedies)
Yorwarth’s fresh fish (also smoked fish and shellfish) when fishing improves
Back Soon
Brevevita (natural wines from East-central Italy) next week
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week
Luke’s cider (with hot mulled cider) next week
Mokaya Brownies (hand made & award-winning using fine dark chocolate) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) next week
Tallies Bakes (fabulous hand made cakes, buns and pastries) next week
Holy Pizza (Neapolitan-style, fresh & hot) next week
Chok Shop (fresh rice noodles with Cambodian curried soups)
Dinh-Dins Viet Kitchen (Vietnamese street staples with a modern twist)
Grumpy’s Peanut Butter (home-made, very fresh) early March
Charlotte Baldwin (frames and jewelery from pressed flowers) early March
The Koji Fermentaria (traditional Japanese pickles) late Feb/early March
Hepzi Roe Ceramics 15th March
full listing at www.stroudgreenmarket.com/thisweek
SPRING!!
Well March at least - well on the way! We seem to have a beautiful market day coming up and several favourite stalls are returning to celebrate it. Look out for Islington honey, Pachara Thai Food, organic mushroom pate, Beerblefish brews and Shumei’s Natural Agriculture veggies (they only bring a few bags of their delicious chard & salad each time so you must come early if you’d like some. Also the best cider vinegar I’ve ever tasted).
Diego the bike man is coming, his gazebo weighed down against the breeze with a mixture of suspended bicycles and heavy duty spanners. Finally, the mokaya brownies in three different flavours will again be sold at the dairy stall.
See you soon,
Ed
Produce
Pate moi (mushroom pate hand made in North London)
Islington & Haringey Honey (hives of local resident Soner Golbas)
Puglia House (new season EV olive oil, sold by the producer)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Shumei Natural Agriculture (organic veg and other natural products)
Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, olive oil, honey, juice)
Marco’s Italian Cheeses & cured meat (direct from the producers)
PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)
Or-Ways Nature (organic whole foods, loose-leaf teas and hot teas)
Gaelle’s Biodynamic Bakery (specialising in wholegrain spelt and rye bread)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Hot Food
Pie Station (famous hot sausage rolls)
Pachara (healthy Thai fast food, locally sourced)
Drink
Kaffee Culture (London coffee roasters and baristas)
Beerblefish (small North London brewery with traditional values)
Plants, skincare, crafts, bikes etc
London Bike Studio (bike service & advice)
Polly Poppy (vintage children’s clothing)
That’s a Nice Idea (Eco and zero waste products)
TBA
Floris Bakery (Sweet & savoury free-from bakery)
Weatherstone remedies (hand-made organic skin care and natural remedies)
Yorwarth’s fresh fish (also smoked fish and shellfish) when fishing improves
Back Soon
Brevevita (natural wines from East-central Italy) next week
Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) next week
Luke’s cider (with hot mulled cider) next week
Mokaya Brownies (hand made & award-winning using fine dark chocolate) next week
Timothy Charge Honey (from Tottenham marshes and Upshire) next week
Tallies Bakes (fabulous hand made cakes, buns and pastries) next week
Holy Pizza (Neapolitan-style, fresh & hot) next week
Chok Shop (fresh rice noodles with Cambodian curried soups)
Dinh-Dins Viet Kitchen (Vietnamese street staples with a modern twist)
Grumpy’s Peanut Butter (home-made, very fresh) early March
Charlotte Baldwin (frames and jewelery from pressed flowers) early March
The Koji Fermentaria (traditional Japanese pickles) late Feb/early March
Hepzi Roe Ceramics 15th March
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