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Apples & Cheese This Sunday at the market
Sunday 15th November, 10-2:30, Stroud Green School
Perth Road opposite the fullback
Produce
Real Cheese London (sustainably sourced British farmhouse cheeses)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Olea (organic olives from small farms across Europe)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (proper craft cider and perry)
Shumei Natural Agriculture (organic produce from around the world)
The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Beerblefish Brewery (locally made. minikegs for sale!)
Timothy Charge Honey (Tottenham and Upshire hives)
Hot Food
Holy Pizza UK
Creperie Dellys
Pachara Thai Street Food
The Parson’s Nose (rare breed beef, wild boar & venison burgers)
Perth Road opposite the fullback
Produce
Real Cheese London (sustainably sourced British farmhouse cheeses)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Olea (organic olives from small farms across Europe)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (proper craft cider and perry)
Shumei Natural Agriculture (organic produce from around the world)
The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Beerblefish Brewery (locally made. minikegs for sale!)
Timothy Charge Honey (Tottenham and Upshire hives)
Hot Food
Holy Pizza UK
Creperie Dellys
Pachara Thai Street Food
The Parson’s Nose (rare breed beef, wild boar & venison burgers)
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