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tomorrow at the market
Sorry this is late! In case you were terrified the market wasn't happening this week:
Sunday 29th November
10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB
stations: FInsbury Park / Crouch Hill
bus stops Tollington Park / Finsbury Park
From the park or the parkland walk take the Oxford rd exit
www.stroudgreenmarket.com/thisweek
RETURNING
The Koji Fermentaria
PRODUCE
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Olea (organic olives from small farms across Europe)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (proper craft cider and perry)
The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Timothy Charge Honey (Tottenham and Upshire hives)
HOT FOOD
Holy Pizza UK
Creperie Dellys
Pachara Thai Street Food
The Parson’s Nose (rare breed beef, wild boar & venison burgers)
Sunday 29th November
10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB
stations: FInsbury Park / Crouch Hill
bus stops Tollington Park / Finsbury Park
From the park or the parkland walk take the Oxford rd exit
www.stroudgreenmarket.com/thisweek
RETURNING
The Koji Fermentaria
PRODUCE
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Canary Food Lab (home made vegan pate & madeleines)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Olea (organic olives from small farms across Europe)
Nourished Bites (with famous organic “sunhini” spread)
Luke’s Cider (proper craft cider and perry)
The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Timothy Charge Honey (Tottenham and Upshire hives)
HOT FOOD
Holy Pizza UK
Creperie Dellys
Pachara Thai Street Food
The Parson’s Nose (rare breed beef, wild boar & venison burgers)