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This Sunday at the Market

28th march, 10 - 2:30, Stroud Green School
Ennis Rd / Perth Rd, opposite the unforgotten Fullback

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Nourished Bites (with famous organic “sunhini” spread)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Itadakizen/koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Canary Food Lab (home made vegan pate & madeleines)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Shumei Natural Agriculture (organic produce from around the world)
Luke’s Cider (small-batches, perfectly potent)
Olea (organic olives from small farms across Europe)
Haringey & Islington Honey (the most local available)
Beerblefish Brewery (locally made. minikegs for sale!)

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