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This Sunday at Stroud Green Market
in General chat
Sunday 30th May, 10-2:30, Stroud Green School
www.stroudgreenmarket.com
Happy Bank holiday weekend!!
New Stall
Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)
Produce
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Nourished Bites (with famous organic “sunhini” spread)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Puglia House (first pressing 2021 olive oil from a tiny farm)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Shumei Natural Agriculture (organic produce from around the world)
Luke’s Cider (small-batches, perfectly potent)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Itadakizen/koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Timothy Charge Honey (Tottenham and Upshire hives)
LoLo milling (heritage grains freshly milled)
Beerblefish Brewery (locally made. minikegs for sale!)
Hot Food & Drink
Creperie Dellys
Holy Pizza UK
Big Doggs Hotdogs
Parson’s Nose (huge beef or wild boar burgers)
Extra - Curricular
Polly Poppy Vintage Clothing
Hepzi Roe Ceramics
Sandra’s Jewelery TBA
Back Soon
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola) May 13th
Lev & Tine (authentic but innovative babka, sweet/savoury) next week
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) next week
Olea (organic olives from small farms across Europe) next week
Sandra’s jewelery next week
Echo Leaf Print (natural dyes & reclaimed fabrics) next week
Make, Do. & Send next week
Pachara Thai Street Food next week
Jura Sta Soap
Microfarm N15 (organically grown microgreens from our nearest urban farm) next week
Haringey & Islington Honey (the most local available) next week
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon) next week
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)
Planet Pallet (hand made furniture using reclaimed wood)
www.stroudgreenmarket.com
Happy Bank holiday weekend!!
New Stall
Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)
Produce
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Nourished Bites (with famous organic “sunhini” spread)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Puglia House (first pressing 2021 olive oil from a tiny farm)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
Shumei Natural Agriculture (organic produce from around the world)
Luke’s Cider (small-batches, perfectly potent)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Itadakizen/koji fermentaria (vegan Japanese Delicacies & koji-based sauces)
Timothy Charge Honey (Tottenham and Upshire hives)
LoLo milling (heritage grains freshly milled)
Beerblefish Brewery (locally made. minikegs for sale!)
Hot Food & Drink
Creperie Dellys
Holy Pizza UK
Big Doggs Hotdogs
Parson’s Nose (huge beef or wild boar burgers)
Extra - Curricular
Polly Poppy Vintage Clothing
Hepzi Roe Ceramics
Sandra’s Jewelery TBA
Back Soon
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola) May 13th
Lev & Tine (authentic but innovative babka, sweet/savoury) next week
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) next week
Olea (organic olives from small farms across Europe) next week
Sandra’s jewelery next week
Echo Leaf Print (natural dyes & reclaimed fabrics) next week
Make, Do. & Send next week
Pachara Thai Street Food next week
Jura Sta Soap
Microfarm N15 (organically grown microgreens from our nearest urban farm) next week
Haringey & Islington Honey (the most local available) next week
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon) next week
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)
Planet Pallet (hand made furniture using reclaimed wood)