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this sunday at the market

Sunday 4th July, 10 - 2:30
stroud green school, perth rd N43HB

Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Microfarm N15 (organically grown microgreens from our nearest urban farm)
Olea (organic olives from small farms across Europe)
Timothy Charge Honey (Tottenham and Upshire hives)
Shumei Natural Agriculture (organic produce from around the world)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Lev & Tine (authentic but innovative babka, sweet/savoury) TBC

Hot Food & Drink
Creperie Dellys
Luke’s Cider (small-batches, perfectly potent)
Pachara Thai Street Food
Parson’s Nose (huge beef or wild boar burgers)

Extra - Curricular
Make, Do. & Send
Hepzi Roe Ceramics
Sandra’s Jewelery
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