This Sunday At The Market

Ned

Sunday 8th August, 10 - 2:30
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com/thisweek

Produce
Opera Ice Cream (made in Haringey)
Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Nourished Bites (with famous organic “sunhini” spread)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Luke’s Cider (small-batches, perfectly potent)
Cocoa Concept (organic cocoa husk tea) TBC
Esi’s Salsa (organic & home-grown ingredients)
Olivocracy (organic oils & vinegars direct from Italian farms)
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)

Hot Food & Drink
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Holy Pizza UK
Creperie Dellys
Big Doggs Hotdogs

Extra - Curricular
Sandra’s Jewelery
Hepzi Roe Ceramics