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This Sunday At The Market
2nd August, 10 - 2:30, Stroud Green School
www.stroudgreenmarket.com/thisweek
Produce
Kristi’s Plants
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Esi’s Salsa (organic & home-grown ingredients)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Haringey & Islington Honey (the most local available)
Shumei Natural Agriculture (organic produce from around the world)
Olivocracy (organic oils & vinegars direct from Italian farms)
Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Big Doggs Hotdogs
Canary’s Banh-Mi
Luke’s Cider (small-batches, perfectly potent)
Creperie Dellys
Extra - Curricular
Hepzi Roe Ceramics
Sandra’s Jewelery
Tilly’s Vintage
Make Do & Send
www.stroudgreenmarket.com/thisweek
Produce
Kristi’s Plants
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Esi’s Salsa (organic & home-grown ingredients)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Haringey & Islington Honey (the most local available)
Shumei Natural Agriculture (organic produce from around the world)
Olivocracy (organic oils & vinegars direct from Italian farms)
Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Big Doggs Hotdogs
Canary’s Banh-Mi
Luke’s Cider (small-batches, perfectly potent)
Creperie Dellys
Extra - Curricular
Hepzi Roe Ceramics
Sandra’s Jewelery
Tilly’s Vintage
Make Do & Send