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This Sunday at the Market: back to normal!

Sunday 5th, 10 - 2:30, Stroud Green School
www.stroudgreenmarket.com/thisweek


Produce

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Olivocracy (organic oils & vinegars direct from Italian farms)

A taste of the good life (raw & organic dairy produce, eggs)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) TBC

Pao Pickles (kimchi, kraut, sriracha etc etc)

Marco’s Italian Cheeses & cured meat

Opera Ice Cream (made in Haringey) TBC

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Yorwarth’s Fresh Fish (with their own boat and smoke-house)

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)

Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)

Bread by Bike (local sourdough)

Pate Moi (organic, hand-made mushroom pate)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Gurdip’s Urban Turban (samosas & other Indian snacks)

Haringey & Islington Honey (the most local available)

Shumei Natural Agriculture (organic produce from around the world)

Hatice Trugrul (organic Turkish salads, dolmades and other specialities)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

Nourished Bites (with famous organic “sunhini” spread)

Microfarm N15 (organically grown microgreens from our nearest urban farm) TBC

LoLo milling (heritage grains freshly milled) TBC


Drinks & Hot Food

Parson’s Nose (huge beef or wild boar burgers)

Canary’s Banh-Mi

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Creperie Dellys


Extra - Curricular

Hepzi Roe Ceramics

Tilly’s Vintage

Sandra’s Jewelery TBC

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