Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Top Posters

This Sunday at the Market

Sunday 19th September, 10 - 2:30
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com

Returning
Timothy Charge Honey (Tottenham and Upshire hives)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Holy Pizza UK
Luke’s Cider (small-batches, perfectly potent)
Shumei Natural Agriculture (organic produce from around the world)

Produce
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Yorwarth’s Fresh Fish (with their own boat and smoke-house)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (flavoured baguettes: mozzarella & tomato, carrot & goat’s cheese etc)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Nourished Bites (with famous organic “sunhini” spread)
Microfarm N15 (organically grown microgreens from our nearest urban farm)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)

Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Creperie Dellys

Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics
Helena Africa
Sign In or Register to comment.