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HARVEST FESTIVAL THIS SUNDAY
Hi everyone! Please tell your friends about this and come in a group.
12 oclock - amazing PUPPET SHOW
2:30 - SKA UKULELE band
all day - WORKSHOPS and demos
there will be 40 stalls or something like that. If anybody knows any VIPs to cut a ribbon or graffiti the school walls do please get in touch.
See y'all there!
from ed
New/Special Guest Stalls
Muya Ethiopian Kitchen
Almada Portuguese Bakery
Blooming Therapy British Flowers
Pate Moi (organic, hand-made mushroom pate)
Semolina Pastificio
Food & Forest TBC
Produce
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Luke’s Cider (small-batches, perfectly potent)
Shumei Natural Agriculture (organic produce from around the world)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
LoLo milling (heritage grains freshly milled)
Haringey & Islington Honey (the most local available)
Timothy Charge Honey (Tottenham and Upshire hives)
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces) TBC
Yorwarth’s Fresh Fish (with their own boat and smoke-house) TBC
Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Pachara Thai Street Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Creperie Dellys
Big Doggs Hotdogs
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon) TBC
Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics
Echo Leaf Print (natural dyes & reclaimed fabrics)
Helena Africa TBC
Sandra’s Jewelery
12 oclock - amazing PUPPET SHOW
2:30 - SKA UKULELE band
all day - WORKSHOPS and demos
there will be 40 stalls or something like that. If anybody knows any VIPs to cut a ribbon or graffiti the school walls do please get in touch.
See y'all there!
from ed
New/Special Guest Stalls
Muya Ethiopian Kitchen
Almada Portuguese Bakery
Blooming Therapy British Flowers
Pate Moi (organic, hand-made mushroom pate)
Semolina Pastificio
Food & Forest TBC
Produce
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Luke’s Cider (small-batches, perfectly potent)
Shumei Natural Agriculture (organic produce from around the world)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Hatice Trugrul (organic Turkish salads, dolmades and other specialities)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
LoLo milling (heritage grains freshly milled)
Haringey & Islington Honey (the most local available)
Timothy Charge Honey (Tottenham and Upshire hives)
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces) TBC
Yorwarth’s Fresh Fish (with their own boat and smoke-house) TBC
Drinks & Hot Food
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Pachara Thai Street Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Creperie Dellys
Big Doggs Hotdogs
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon) TBC
Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics
Echo Leaf Print (natural dyes & reclaimed fabrics)
Helena Africa TBC
Sandra’s Jewelery