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Hallowe'en Sunday 31st October at the market
Stroud Green School Perth Rd N43HB
www.stroudgreenmarket.com/thisweek
Produce
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks) TBC
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Nourished Bites (with famous organic “sunhini” spread)
Shumei Natural Agriculture (organic produce from around the world)
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)
Timothy Charge Honey (Tottenham and Upshire hives)
Microfarm N15 (local, organic microgreen)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Drinks & Hot Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Holy Pizza UK
Big Doggs Hotdogs
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Creperie Dellys
Luke’s Cider (small-batches, perfectly potent)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics TBC
Helena Africa TBC
Sandra’s Jewelery
www.stroudgreenmarket.com/thisweek
Produce
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks) TBC
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Nourished Bites (with famous organic “sunhini” spread)
Shumei Natural Agriculture (organic produce from around the world)
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)
Timothy Charge Honey (Tottenham and Upshire hives)
Microfarm N15 (local, organic microgreen)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
Drinks & Hot Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Holy Pizza UK
Big Doggs Hotdogs
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Creperie Dellys
Luke’s Cider (small-batches, perfectly potent)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Extra - Curricular
Tilly’s Vintage
Hepzi Roe Ceramics TBC
Helena Africa TBC
Sandra’s Jewelery