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sunday at the market
1. Bread By Bike NEW LOAVES (oat/honey & raisin/walnut)
2. poppy sale
3. jacob jiddler's tipple
4. coffee roasted in stroud green! (kaffee culture back next week)
Produce
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Microfarm N15 (local, organic microgreen) TBC
Olivocracy (organic oils & vinegars direct from Italian farms) TBC
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Yorwarth’s Fresh Fish (with their own boat and smoke-house) TBC
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces) TBC
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Old Chapel Fudge Company (trad hand-made all-butter tablet) 2nd Sunday of November
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Haringey & Islington Honey (the most local available)
Nourished Bites (with famous organic “sunhini” spread)
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
LoLo milling (heritage grains freshly milled)
Drinks & Hot Food
Max Fronteras Coffee (roasted in Stroud Green)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 2nd Sunday of every month
Big Doggs Hotdogs
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities) TBC
Holy Pizza UK
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Extra - Curricular
Tilly’s Vintage
Echo Leaf Print (natural dyes & reclaimed fabrics)
Hepzi Roe Ceramics
Sandra’s Jewelery
2. poppy sale
3. jacob jiddler's tipple
4. coffee roasted in stroud green! (kaffee culture back next week)
Produce
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Microfarm N15 (local, organic microgreen) TBC
Olivocracy (organic oils & vinegars direct from Italian farms) TBC
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Yorwarth’s Fresh Fish (with their own boat and smoke-house) TBC
Koji fermentaria (vegan Japanese Delicacies & koji-based sauces) TBC
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Old Chapel Fudge Company (trad hand-made all-butter tablet) 2nd Sunday of November
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Haringey & Islington Honey (the most local available)
Nourished Bites (with famous organic “sunhini” spread)
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights)
LoLo milling (heritage grains freshly milled)
Drinks & Hot Food
Max Fronteras Coffee (roasted in Stroud Green)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 2nd Sunday of every month
Big Doggs Hotdogs
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities) TBC
Holy Pizza UK
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Extra - Curricular
Tilly’s Vintage
Echo Leaf Print (natural dyes & reclaimed fabrics)
Hepzi Roe Ceramics
Sandra’s Jewelery