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This Sunday at the Market (mushroom pate and christmas pudding)
November 21st, 10 - 2:30
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com
Produce
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Yorwarth’s Fresh Fish (with their own boat and smoke-house) TBC
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Haringey & Islington Honey (the most local available)
Nourished Bites (with famous organic “sunhini” spread)
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Microfarm N15 (local, organic microgreen)
Shumei Natural Agriculture (organic produce from around the world)
Olea Deli (organic olives, teas & wholefoods from small producers across Europe)
Timothy Charge Honey (Tottenham and Upshire hives)
Pate Moi (organic, hand-made mushroom pate)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights) TBC
Drinks & Hot Food
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Salamone Cioccolatte (luxury hot chocolate & home made cantucci)
Pachara Thai Street Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Luke’s Cider (small-batches, perfectly potent)
Extra - Curricular
Echo Leaf Print (natural dyes & reclaimed fabrics)
Jura Sta Soap TBC
H.R Ceramics
Tilly’s Vintage
Sandra’s Jewelery
Stroud Green School, Perth Rd N4 3HB
www.stroudgreenmarket.com
Produce
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)
Yorwarth’s Fresh Fish (with their own boat and smoke-house) TBC
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Perry Court farm (Kentish fruit, veg & juice)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Bread by Bike (local sourdough)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Haringey & Islington Honey (the most local available)
Nourished Bites (with famous organic “sunhini” spread)
Blooming Therapy UK (English flowers, sold by a Stroud Green florist)
Microfarm N15 (local, organic microgreen)
Shumei Natural Agriculture (organic produce from around the world)
Olea Deli (organic olives, teas & wholefoods from small producers across Europe)
Timothy Charge Honey (Tottenham and Upshire hives)
Pate Moi (organic, hand-made mushroom pate)
Arancini Bar (hand-made fresh pasta, arancini, cannoli and other Italian delights) TBC
Drinks & Hot Food
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Parson’s Nose (huge beef or wild boar burgers)
Canary’s Banh-Mi
Creperie Dellys
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Salamone Cioccolatte (luxury hot chocolate & home made cantucci)
Pachara Thai Street Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Luke’s Cider (small-batches, perfectly potent)
Extra - Curricular
Echo Leaf Print (natural dyes & reclaimed fabrics)
Jura Sta Soap TBC
H.R Ceramics
Tilly’s Vintage
Sandra’s Jewelery