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This Sunday at the Market (mushroom pate, tablet fudge, jiddler's tipple)
This Sunday at Stroud Green Market
13th March, 10 - 2:30
Stroud Green Primary School N4 3HB
www.stroudgreenmarket.co/thisweek
Flip's mushroom Pate Moi and Jacob Jiddler's Tipple are coming back this time alongside our marvelous regulars selling every kind of fruit and vegetable known to man (well kentish kumquats are out of season but they suggest a nice bit of rhubarb as alternative) - also portland scallops and fresh fish, Bread by Bike, biodyamic mushrooms, Italian Cheese, fresh pasta, organic dairy etc ... 35 stalls in total all out in their sunday best. See you there!
Produce
FRANCESCO’S ITALIAN (PASTA, ARANCINI, LASAGNA, CURED MEATS AND OTHER SPECIALITIES) WITH ORGANIC OLIVES & ARTICHOKES
PERRY COURT FARM (KENTISH FRUIT, VEG & JUICE)
PORTLAND SCALLOP CO (LARGE RANGE OF FRESH FISH, SHELLFISH AND SMOKED FISH FROM DORSET)
BRAMBLETYE FARM (ORGANIC FRUIT, MUSHROOMS, EGGS, APPLE/PEAR JUICE AND PICKLES)
SARA NYBORG'S DANISH BAKERY (AMAZING VARIETY OF AUTHENTIC RYE BREAD, CINNAMON BUNS, JAMS, GRANOLA)
BREAD BY BIKE (LOCAL SOURDOUGH)
HAMPSTEAD CHEESE BOARD (FROM THE BEST ENGLISH AND SWISS CHEESEMAKERS)
PAIN D’AMIS (HARINGEY HAND-MADE CROISSANTS & FLAVOURED BREADS)
A TASTE OF THE GOOD LIFE (RAW & ORGANIC DAIRY PRODUCE, EGGS)
PAO PICKLES (KIMCHI, KRAUT, SRIRACHA ETC ETC)
THE CHEF AND THE SHOEGIRL (JAM, CHUTNEY, GRANOLA, PEANUT BUTTER & HOME BAKING IN STROUD GREEN)
THE PARSON’S NOSE (FREE RANGE PORK, BEEF, LAMB AND CHICKEN FROM OLD HOUSE FARM)
HOLY SUGAR (CAKES, PIES AND PASTRIES, MADE IN FINSBURY PARK USING ORGANIC INGREDIENTS)
COPPER RATTLE (TOP NOTCH PIES, HANDMADE STYLE, RESTAURANT QUALITY)
MARCO’S ITALIAN CHEESES & CURED MEAT
GURDIP’S URBAN TURBAN (SAMOSAS & OTHER INDIAN SNACKS)
MUYA ETHIOPIAN KITCHEN (COOKING PASTES, COFFEE LEAF TEA & OTHERS)
NOURISHED BITES (WITH FAMOUS ORGANIC “SUNHINI” SPREAD)
HARINGEY & ISLINGTON HONEY (THE MOST LOCAL AVAILABLE)
BLOOMING THERAPY UK (ENGLISH FLOWERS, SOLD BY A STROUD GREEN FLORIST)
LOLO MILLING (HERITAGE GRAINS FRESHLY MILLED)
OLD CHAPEL FUDGE COMPANY (TRAD HAND-MADE ALL-BUTTER TABLET) 2ND SUNDAY OF EACH MONTH
PATE MOI (ORGANIC, HAND-MADE MUSHROOM PATE)
Drinks & Hot Food
CREPERIE DELLYS
HATICE TRUGRUL (ORGANIC TURKISH GOZLEME, SALADS, DOLMADES AND OTHER SPECIALITIES)
KAFFEE CULTURE (HOT COFFEE AND FRESHLY ROASTED BAGS OF BEANS)
HOLY PIZZA UK
BREVEVITA WINES (NATURAL & ORGANIC WINE FROM THE SMALL PRODUCERS OF MARCHE & ABRUZZO)
LUKE’S CIDER (SMALL-BATCHES, PERFECTLY POTENT)
MELLOR’S BREWING (TOP NOTCH BEER MADE IN HARINGEY)
CANARY’S BANH-MI
PACHARA THAI STREET FOOD
JIDDLER’S TIPPLE (VERY LOCAL BREWERY; SMALL BATCHES; NOT TOO STRONG BUT FULL OF FLAVOUR) 2ND SUNDAY OF EACH MONTH
Extra-Curricular
INNOSCENTS CANDLES
H.R CERAMICS
SANDRA’S JEWELERY
NATTY PEEPS KNITWEAR
13th March, 10 - 2:30
Stroud Green Primary School N4 3HB
www.stroudgreenmarket.co/thisweek
Flip's mushroom Pate Moi and Jacob Jiddler's Tipple are coming back this time alongside our marvelous regulars selling every kind of fruit and vegetable known to man (well kentish kumquats are out of season but they suggest a nice bit of rhubarb as alternative) - also portland scallops and fresh fish, Bread by Bike, biodyamic mushrooms, Italian Cheese, fresh pasta, organic dairy etc ... 35 stalls in total all out in their sunday best. See you there!
Produce
FRANCESCO’S ITALIAN (PASTA, ARANCINI, LASAGNA, CURED MEATS AND OTHER SPECIALITIES) WITH ORGANIC OLIVES & ARTICHOKES
PERRY COURT FARM (KENTISH FRUIT, VEG & JUICE)
PORTLAND SCALLOP CO (LARGE RANGE OF FRESH FISH, SHELLFISH AND SMOKED FISH FROM DORSET)
BRAMBLETYE FARM (ORGANIC FRUIT, MUSHROOMS, EGGS, APPLE/PEAR JUICE AND PICKLES)
SARA NYBORG'S DANISH BAKERY (AMAZING VARIETY OF AUTHENTIC RYE BREAD, CINNAMON BUNS, JAMS, GRANOLA)
BREAD BY BIKE (LOCAL SOURDOUGH)
HAMPSTEAD CHEESE BOARD (FROM THE BEST ENGLISH AND SWISS CHEESEMAKERS)
PAIN D’AMIS (HARINGEY HAND-MADE CROISSANTS & FLAVOURED BREADS)
A TASTE OF THE GOOD LIFE (RAW & ORGANIC DAIRY PRODUCE, EGGS)
PAO PICKLES (KIMCHI, KRAUT, SRIRACHA ETC ETC)
THE CHEF AND THE SHOEGIRL (JAM, CHUTNEY, GRANOLA, PEANUT BUTTER & HOME BAKING IN STROUD GREEN)
THE PARSON’S NOSE (FREE RANGE PORK, BEEF, LAMB AND CHICKEN FROM OLD HOUSE FARM)
HOLY SUGAR (CAKES, PIES AND PASTRIES, MADE IN FINSBURY PARK USING ORGANIC INGREDIENTS)
COPPER RATTLE (TOP NOTCH PIES, HANDMADE STYLE, RESTAURANT QUALITY)
MARCO’S ITALIAN CHEESES & CURED MEAT
GURDIP’S URBAN TURBAN (SAMOSAS & OTHER INDIAN SNACKS)
MUYA ETHIOPIAN KITCHEN (COOKING PASTES, COFFEE LEAF TEA & OTHERS)
NOURISHED BITES (WITH FAMOUS ORGANIC “SUNHINI” SPREAD)
HARINGEY & ISLINGTON HONEY (THE MOST LOCAL AVAILABLE)
BLOOMING THERAPY UK (ENGLISH FLOWERS, SOLD BY A STROUD GREEN FLORIST)
LOLO MILLING (HERITAGE GRAINS FRESHLY MILLED)
OLD CHAPEL FUDGE COMPANY (TRAD HAND-MADE ALL-BUTTER TABLET) 2ND SUNDAY OF EACH MONTH
PATE MOI (ORGANIC, HAND-MADE MUSHROOM PATE)
Drinks & Hot Food
CREPERIE DELLYS
HATICE TRUGRUL (ORGANIC TURKISH GOZLEME, SALADS, DOLMADES AND OTHER SPECIALITIES)
KAFFEE CULTURE (HOT COFFEE AND FRESHLY ROASTED BAGS OF BEANS)
HOLY PIZZA UK
BREVEVITA WINES (NATURAL & ORGANIC WINE FROM THE SMALL PRODUCERS OF MARCHE & ABRUZZO)
LUKE’S CIDER (SMALL-BATCHES, PERFECTLY POTENT)
MELLOR’S BREWING (TOP NOTCH BEER MADE IN HARINGEY)
CANARY’S BANH-MI
PACHARA THAI STREET FOOD
JIDDLER’S TIPPLE (VERY LOCAL BREWERY; SMALL BATCHES; NOT TOO STRONG BUT FULL OF FLAVOUR) 2ND SUNDAY OF EACH MONTH
Extra-Curricular
INNOSCENTS CANDLES
H.R CERAMICS
SANDRA’S JEWELERY
NATTY PEEPS KNITWEAR