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sunday at the market
20th march 10 - 2:30, stroud green school
www.stroudgreenmarkt.com/thisweek
Hi everybody!
Produce
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) with organic olives & artichokes
Perry Court farm (Kentish fruit, veg & juice)
Portland Scallop Co (large range of fresh fish, shellfish and smoked fish from Dorset)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Bread by Bike (local sourdough)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Marco’s Italian Cheeses & cured meat
Gurdip’s Urban Turban (samosas & other Indian snacks)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Haringey & Islington Honey (the most local available)
Microfarm N15 (local, organic microgreens)
Shumei Natural Agriculture (organic produce from around the world)
Pate Moi (organic, hand-made mushroom pate)
Nourished Bites (with famous organic “sunhini” spread) TBC
Drinks & Hot Food
Creperie Dellys
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Holy Pizza UK
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Mellor’s Brewing (top notch beer made in Haringey)
Canary’s Banh-Mi
Luke’s Cider (small-batches, perfectly potent)
Big Doggs Hotdogs
Extra-Curricular
H.R Ceramics
Sandra’s Jewelery
Natty Peeps Knitwear
Tilly’s Vintage
Back Soon
Pachara Thai Street Food next week
Blooming Therapy UK (English flowers, sold by a Stroud Green florist) TBC
Innoscents Candles
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 2nd Sunday of each month
LoLo milling (heritage grains freshly milled)
Old Chapel Fudge Company (trad hand-made all-butter tablet) 4th Sunday of each month
Olivocracy (organic oils & vinegars direct from Italian farms) TBC
Olive Bar (first rate olives, artichokes, olive oil and charcuterie) April 3rd
Laura & Sally Mcgill Ceramics
Jura Sta Soap
Timothy Charge Honey (Tottenham and Upshire hives) after the spring harvest
Echo Leaf Print (natural dyes & reclaimed fabrics)
Marza’s Beeswax Wraps
Weatherstone Therapies
Helena Africa
www.stroudgreenmarkt.com/thisweek
Hi everybody!
Produce
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) with organic olives & artichokes
Perry Court farm (Kentish fruit, veg & juice)
Portland Scallop Co (large range of fresh fish, shellfish and smoked fish from Dorset)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Bread by Bike (local sourdough)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Marco’s Italian Cheeses & cured meat
Gurdip’s Urban Turban (samosas & other Indian snacks)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Haringey & Islington Honey (the most local available)
Microfarm N15 (local, organic microgreens)
Shumei Natural Agriculture (organic produce from around the world)
Pate Moi (organic, hand-made mushroom pate)
Nourished Bites (with famous organic “sunhini” spread) TBC
Drinks & Hot Food
Creperie Dellys
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Holy Pizza UK
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Mellor’s Brewing (top notch beer made in Haringey)
Canary’s Banh-Mi
Luke’s Cider (small-batches, perfectly potent)
Big Doggs Hotdogs
Extra-Curricular
H.R Ceramics
Sandra’s Jewelery
Natty Peeps Knitwear
Tilly’s Vintage
Back Soon
Pachara Thai Street Food next week
Blooming Therapy UK (English flowers, sold by a Stroud Green florist) TBC
Innoscents Candles
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour) 2nd Sunday of each month
LoLo milling (heritage grains freshly milled)
Old Chapel Fudge Company (trad hand-made all-butter tablet) 4th Sunday of each month
Olivocracy (organic oils & vinegars direct from Italian farms) TBC
Olive Bar (first rate olives, artichokes, olive oil and charcuterie) April 3rd
Laura & Sally Mcgill Ceramics
Jura Sta Soap
Timothy Charge Honey (Tottenham and Upshire hives) after the spring harvest
Echo Leaf Print (natural dyes & reclaimed fabrics)
Marza’s Beeswax Wraps
Weatherstone Therapies
Helena Africa