...also a new flower stall, hot dogs, luke's cider & josh mellor's beer.
15th May, 10 - 2:30
Stroud Green School, Perth Rd N4 3HB
(full newsletter & listings to read at
https://bit.ly/3w6hHnV)
Back From The Dead
Creperie Dellys
Produce
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
A taste of the good life (raw & organic dairy produce, eggs)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Haringey & Islington Honey (the most local available)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Marco’s Italian Cheeses & cured meat
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Microfarm N15 (local, organic microgreens)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Shumei Natural Agriculture (organic produce from around the world)
Drinks & Hot Food
Hatice Trugrul (organic Turkish gozleme, salads, dolmades and other specialities)
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Mellor’s Brewing (top notch beer made in Haringey)
Luke’s Cider (small-batches, perfectly potent)
Big Doggs Hotdogs
Extra-Curricular
H.R Ceramics
Sandra’s Jewelery
Tilly’s Vintage
Natty Peeps Knitwear