Stroud Green School, Perth Rd N4 3HB, 10 - 2:30
www.stroudgreenmarket.com/thisweek
Back From The Dead
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Marco’s Italian Cheeses & cured meat
Produce
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Shumei Natural Agriculture (organic produce from around the world)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Muya Ethiopian Kitchen (cooking pastes, coffee leaf tea & others)
Timothy Charge Honey (Tottenham and Upshire hives)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Nourished Bites (with famous organic “sunhini” spread) TBC
Drinks & Hot Food
Creperie Dellys
Canary’s Banh-Mi
Holy Pizza UK
Francesco’s Italian (stone-baked buns with delicious fillings)
Luke’s Cider (small-batches, perfectly potent)
Parson’s Nose hot sausages & burgers
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Extra-Curricular
H.R Ceramics
Sandra’s Jewelery
Tilly’s Vintage
Natty Peeps Knitwear