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Nigel Barrow's puddings and a seasonal workshop on sunday
As well as the puddings, which I'll be selling at the dairy stall in the basketball court, you can buy Olivier's marvelous stollen!
The workshop , which will run for the next few sundays, is organised by Linda as part of the Urban Forest Collective: "Proceeds will go towards offering free or low cost forest school places to marginalised groups in Haringey".
Have a look at their website: www.urbanforestcollective.org
December 4th, 10 - 2:30, Woodstock Rd
New/Guest Stalls
Workshop: make your own seasonal decorations (See the photo above!)
Produce
Fair-Well London (organic refills packaging-free groceries)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Nourished Bites (with famous organic “sunhini” spread)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) with olive oil refills
Shumei Natural Agriculture (organic produce from around the world)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Haringey & Islington Honey (the most local available)
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Parson’s Nose hot sausages & burgers
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Luke’s Cider (small-batches, perfectly potent)
Holy Pizza
Big Doggs Hotdogs
Extra-Curricular
Sandra’s Jewelery
Tilly’s Vintage
Lovella Knits
H.R Ceramics
Echo Leaf Print (natural dyes & reclaimed fabrics)
The workshop , which will run for the next few sundays, is organised by Linda as part of the Urban Forest Collective: "Proceeds will go towards offering free or low cost forest school places to marginalised groups in Haringey".
Have a look at their website: www.urbanforestcollective.org
December 4th, 10 - 2:30, Woodstock Rd
New/Guest Stalls
Workshop: make your own seasonal decorations (See the photo above!)
Produce
Fair-Well London (organic refills packaging-free groceries)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Nourished Bites (with famous organic “sunhini” spread)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) with olive oil refills
Shumei Natural Agriculture (organic produce from around the world)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Haringey & Islington Honey (the most local available)
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Parson’s Nose hot sausages & burgers
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Luke’s Cider (small-batches, perfectly potent)
Holy Pizza
Big Doggs Hotdogs
Extra-Curricular
Sandra’s Jewelery
Tilly’s Vintage
Lovella Knits
H.R Ceramics
Echo Leaf Print (natural dyes & reclaimed fabrics)