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Markets This Sunday 18th AND Next Thursday 22nd
https://us10.campaign-archive.com/?e=__test_email__&u=dd986ef802e07e56dbbbe1c4d&id=5a5b4ca9ee
Hi everyone,
Firstly about next Thursday. We’re obviously putting this on because Christmas day is a Sunday, and the idea of a day off doesn’t sit very well with us, workaholics that we are, and being addicted to standing around in the ice. Most of all it would a great shame to go for three whole weeks without seeing all of you. The extra market will help bridge the gap a little bit and give you a chance to buy your produce fresh for Christmas Day.
There will be veg, bread, cheese, wine and many other stalls in attendance on the 22nd - but not every trader will be with us so do check at the stalls on Sunday and keep your eye on the website & newsletter next week as you carefully lay out your seasonal shopping plans.
Finally - a big favour to ask - if anybody can help on that day with parking vouchers please reply to this email. I guess there are about 10 of us who’ll be driving up, and we’re not able to keep the vehicles inside the school gates. Any advice or assistance etc…thank you!
As for this week: well it looks set to be even bigger than last time! The craft stalls had such fun and (thanks to you) did so well that almost all of them will be back; and we also expect two regulars who weren’t able to come to the festival: Sara Nyborg (rye bread) and Shumei’s organic table.
Timothy Charge’s Honey is with us for the last time this year, as is mushroom pate. This is also a chance to ”pinch a pudding” if you haven’t already done so, and to buy or order one of Olivier’s panettone (the picture below, unlike the one I posted up a few weeks ago, is of one of his own).
See you there!
Ed
Produce
JB’s Christmas Special (home-grown potted plants: home-made damson sauce)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Nourished Bites (with famous organic “sunhini” spread)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) with olive oil refills
Shumei Natural Agriculture (organic produce from around the world)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
4 Cose Ltd (unique Italian produce)
Timothy Charge Honey (Tottenham and Upshire hives)
Pate Moi (organic, hand-made mushroom pate
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Parson’s Nose hot sausages & burgers
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Holy Pizza
Big Doggs Hotdogs
Extra-Curricular
Sandra’s Jewelery
Tilly’s Vintage
Lovella Knits
H.R Ceramics
Jura Star Soap (ethically handmade)
Echo Leaf Print (natural dyes & reclaimed fabrics)
Fiona McElroy Ceramics
Art & Maps
Game of Pigeon (intriguing & addictive locally-made card game)
Hi everyone,
Firstly about next Thursday. We’re obviously putting this on because Christmas day is a Sunday, and the idea of a day off doesn’t sit very well with us, workaholics that we are, and being addicted to standing around in the ice. Most of all it would a great shame to go for three whole weeks without seeing all of you. The extra market will help bridge the gap a little bit and give you a chance to buy your produce fresh for Christmas Day.
There will be veg, bread, cheese, wine and many other stalls in attendance on the 22nd - but not every trader will be with us so do check at the stalls on Sunday and keep your eye on the website & newsletter next week as you carefully lay out your seasonal shopping plans.
Finally - a big favour to ask - if anybody can help on that day with parking vouchers please reply to this email. I guess there are about 10 of us who’ll be driving up, and we’re not able to keep the vehicles inside the school gates. Any advice or assistance etc…thank you!
As for this week: well it looks set to be even bigger than last time! The craft stalls had such fun and (thanks to you) did so well that almost all of them will be back; and we also expect two regulars who weren’t able to come to the festival: Sara Nyborg (rye bread) and Shumei’s organic table.
Timothy Charge’s Honey is with us for the last time this year, as is mushroom pate. This is also a chance to ”pinch a pudding” if you haven’t already done so, and to buy or order one of Olivier’s panettone (the picture below, unlike the one I posted up a few weeks ago, is of one of his own).
See you there!
Ed
Produce
JB’s Christmas Special (home-grown potted plants: home-made damson sauce)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Alan’s Pie Station (best savoury & sweet pies, sausage rolls, tarts, crumbles etc)
Perry Court farm (Kentish fruit, veg & juice)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Nourished Bites (with famous organic “sunhini” spread)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities) with olive oil refills
Shumei Natural Agriculture (organic produce from around the world)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
4 Cose Ltd (unique Italian produce)
Timothy Charge Honey (Tottenham and Upshire hives)
Pate Moi (organic, hand-made mushroom pate
Drinks & Hot Food
Canary’s Banh-Mi
Creperie Dellys
Parson’s Nose hot sausages & burgers
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Holy Pizza
Big Doggs Hotdogs
Extra-Curricular
Sandra’s Jewelery
Tilly’s Vintage
Lovella Knits
H.R Ceramics
Jura Star Soap (ethically handmade)
Echo Leaf Print (natural dyes & reclaimed fabrics)
Fiona McElroy Ceramics
Art & Maps
Game of Pigeon (intriguing & addictive locally-made card game)