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PIES, HONEY & CIDER BACK THIS SUNDAY
22nd January at Stroud Green School, Woodstock Rd N43EX
10 - 2:30
read and sign up to the newsletter here:
https://mailchi.mp/836fd2b2bd8f/stroudgreenmarket-13513821?e=22d1f61f35
PRODUCE
Pie Station
Timothy Charge Honey (Tottenham and Upshire hives)
Nettle Foods (plant-based fermented foods)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green) Nikki’s last week!
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Pao Pickles (kimchi, kraut, sriracha etc etc)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Shumei Natural Agriculture (organic produce from around the world)
Drinks & Hot Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Canary’s Banh-Mi
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Pizza
Crossover Blendery (natural beer fermented with local fruits)
Parson’s Nose hot sausages & burgers
Big Doggs Hotdogs
Luke’s Cider (small-batches, perfectly potent)
Extra-Curricular
Lovella Knits
H.R Ceramics
Tilly’s Vintage
10 - 2:30
read and sign up to the newsletter here:
https://mailchi.mp/836fd2b2bd8f/stroudgreenmarket-13513821?e=22d1f61f35
PRODUCE
Pie Station
Timothy Charge Honey (Tottenham and Upshire hives)
Nettle Foods (plant-based fermented foods)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
The Chef and the Shoegirl (award winning piccalilli, jam, chutney, peanut butter & home baking all made in Stroud Green) Nikki’s last week!
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco’s Italian Cheeses & cured meat
Pao Pickles (kimchi, kraut, sriracha etc etc)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Sara Nyborg's Danish Bakery (authentic rye bread, cinnamon buns, jams, granola)
Shumei Natural Agriculture (organic produce from around the world)
Drinks & Hot Food
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Canary’s Banh-Mi
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Holy Pizza
Crossover Blendery (natural beer fermented with local fruits)
Parson’s Nose hot sausages & burgers
Big Doggs Hotdogs
Luke’s Cider (small-batches, perfectly potent)
Extra-Curricular
Lovella Knits
H.R Ceramics
Tilly’s Vintage