6th august, stroud green school, PERTH RD SIDE, 10 - 2:30
www.stroudgreenmarket.com/thisweek
Produce
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Shumei Natural Agriculture (organic produce from around the world)
Holy Sugar (cakes, pies and pastries)
Timothy Charge Honey (Tottenham and Upshire hives)
Drinks & Hot Food
Holy Pizza
Big Doggs Hotdogs
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Nanny V’s Kitchen (home-made Jamaican patties)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Parson’s Nose hot sausages & burgers
Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)
Extra-Curricular
H.R Ceramics TBC
Tilly’s Vintage