20th August, 10 - 2:30, Stroud Green Primary
Perth Rd N4 3HB
newsletter online at
https://nmak-zcmp.campaign-view.eu/ua/viewinbrowser?od=3z2cd8c998175cb0073492ce586e28ce25&rd=11f1b7a905d987c0&sd=11f1b7a905d9870b&n=11699e4bfcf1f76&mrd=11f1b7a905d986f9&m=1Produce
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Marco's Italian Cheeses & cured meats
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Shumei Natural Agriculture (organic produce from around the world) TBC
Holy Sugar (cakes, pies and pastries)
Timothy Charge Honey (Tottenham and Upshire hives)
Home-made almond Milk
Hot Food & Drink
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Nanny V’s Kitchen (home-made Jamaican patties)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Parson’s Nose hot sausages & burgers
Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)
Noam’s Juice Bar
Big Doggs Hotdogs
Holy Pizza
Gurdip’s Urban Turban (samosas & other Indian snacks)
Extra-Curricular
H.R Ceramics
Tilly’s Vintage
Helena Africa