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Here's the newsletter:
sadly we couldn't get the ukulele band this time (going to ask them for christmas) but there'll be nice lice music and records playing too.
The line up is on the website and in that newsletter link as well.
This time lasts until 4pm (though people may pack up a little early)
Over 40 stalls including some lovely new people, really good produce too. Have a look

New, Guest and Welcome-Back Stalls
Sunshine Pesto (homemade in Finsbury park with homegrown basil & sunflower seeds
Nature’s Joint (“Ceremonial grade“ cacao from Peru, Costa Rica and Venezuela)
Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents)
Pate Moi (organic, hand-made mushroom pate)
Old Chapel Fudge Company (trad hand-made all-butter tablet)
4cose (rare and highest quality Italian deli produce with sandwiches)
Anna’s fresh rosemary (bundles and bunches)
Cyprorganic Bakery (traditional pastries & other delicacies, sweet & savoury)
Liam’s Records & good tunes
Sail Cargo London (organic produce from around the world, transported with zero-emissions all the way to market)
Linde’s Mews (fine ceramics)

Holy Sugar (cakes, pies and pastries)
Marco’s Italian Cheeses & cured meat
Perry Court farm (Kentish fruit, veg & juice)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs) Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish) Pao Pickles (kimchi, kraut, sriracha etc etc)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Shumei Natural Agriculture (organic produce from around the world)
Bluebell & Flo (ethically sourced flowers)
Timothy Charge’s Local Honey Ashdanut (home made almond milk)

Holy Pizza
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Nanny V’s Kitchen (home-made Jamaican patties)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Parson’s Nose hot sausages & burgers
Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Luke’s Cider (small-batches, perfectly potent)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)

Susana’s Vintage Jewelery
Lovella Knits
Benja’s Vintage Comics
Tilly’s Vintage
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