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This Sunday at the Market

29th October, 10 - 2:30, Yerbury School N19 4RR

Nature’s Joint (“Ceremonial grade“ cacao from Peru, Costa Rica and Venezuela)
Holy Sugar (cakes, pies and pastries)
Marco’s Italian Cheeses & cured meat
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Perry Court farm (Kentish fruit, veg & juice)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Bluebell & Flo (ethically sourced flowers)
Shumei Natural Agriculture (organic produce from around the world) TBC
Ashton’s Almond Milk
Haringey & Islington Honey (the most local available)
Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) TBC
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)

Drinks & Hot Food
Holy Pizza
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Nanny V’s Kitchen (home-made Jamaican patties)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Parson’s Nose hot sausages & burgers
Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Noam’s Juice Bar
Big Doggs Hotdogs

Lovella Knits
Benja’s Vintage Comics
Tilly’s Vintage
Helena Africa TBC
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