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Marco/s cheese, olives, mince pies, Xmas pudding, Tim's honey tomorrow

sunday 3rd, Stroud green school, Perth rd N43HB, 10 - 2:30
newsletter online at

Nature’s Joint (“Ceremonial grade“ cacao from Peru, Costa Rica and Venezuela)
Nyborg’s Rye Bread (cinnamon buns etc)
Holy Sugar (cakes, pies and pastries)
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Perry Court farm (Kentish fruit, veg & juice)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
Bread by Bike (local sourdough)
A taste of the good life (raw & organic dairy produce, eggs)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Ashton’s Almond Milk
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Timothy Charge Honey (Tottenham and Upshire hives)
Marco’s Italian Cheeses & cured meat Back
Olive Bar (first rate olives, artichokes, olive oil and charcuterie)
Shumei Natural Agriculture (organic produce from around the world)
Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) with hot soup

Drinks & Hot Food
Holy Pizza
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Nanny V’s Kitchen (home-made Jamaican patties)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Parson’s Nose hot sausages & burgers
Hatice’s Turkish Table (organic salads, fresh dolmades and hot gozleme)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Noam’s Juice Bar
Luke’s Cider (small-batches, perfectly potent)

Exquisite Mouthblown Christmas Ornaments
Lovella Knits
Tilly’s Vintage
Susana’s Vintage Jewelery
Benja’s Vintage Comics
Maryam TBC
Anna Rosemary
Bluebell & Flo (ethically sourced flowers)
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